Organic &
Wellness News
Wellness News
The international publication for organic and sustainable trade
Organic & Wellness News
The international publication for organic and sustainable trade
Organic Entrepreneur
CANDELA Peru is celebrating 30 years of promoting a social enterprise with a growing portfolio of 100 products, developed with ingredients and top superfoods from the Amazon rainforest and other regions from Peru. Co-founders Lupe Lanao and Gaston Vizcarra have attended
READ MORE...
It has been 30 years since entrepreneurs Lupe Lanao and her husband Gaston Vizcarra started CANDELA Peru (Comercio Alternativo de Productos No Tradicionales y el Desarrollo para Latino América Perú). What is unique about CANDELA? It has developed over three
READ MORE...
Have you heard of fermentino? It is the term coined by Italian raw food and vegan chef Daniela Cicioni to label distinct 100 percent plant-based cheese alternatives. Daniela is known for exploring different non-cooking methods which have come back into vogue, such as spro
READ MORE...
When Vinicius Biagi Antonelli, a third generation in the sugarcane business, first learned about regenerative agriculture, he knew this was the way forward for his land in the Ribeirão Preto region. Conventional sugarcane producers use intensive monoculture farmi
READ MORE...
UHTCO Corporation is expanding its impressive portfolio and presence in the international market. The Canadian firm of Peruvian origins has been supplying discerning customers amazing superfoods from Peru since 2004. Its product range includes a top-quality cacao ingredi
READ MORE...
A broken spine and a passion for healthy cooking became the start of Ginger Diamonds, a new alternative to sweets, gum and breathe fresheners based on pure and fresh ginger roots. Martin Chab, founder and culinary entrepreneur, is an excellent example of how you can turn
READ MORE...
This year Swedish organic food producer, distributor, and wholesaler Biofood-Biolivs AB is celebrating 30 successful years in business. The company, which was founded by pioneer and trendsetter Denny Abrahamsson, continues to thrive in today’s growing organic market
READ MORE...
Roobar®, a delicious, organic, raw superfood bar made simply from dried fruit, raw nut and superfoods said to be Europe's number one best-selling organic health bar, is now available in the United States, the Roo Brands company announced in July. And Roobar's owner,
READ MORE...
Renewing its commitment to people’s wellbeing the Bolivian company Andean Valley has revamped its brand introducing a wide variety of products derived from organic Royal Quinoa and the vision of a continued global expansion. At BIOFACH last week CEO, Javier Fern&aa
READ MORE...
Plastics are extremely durable materials that come in all shapes, textures and colours, and provide convenience for our daily life. But plastic now also pollutes every corner of the earth. It makes up over ten percent of our waste. Despite good intentions and efforts, le
READ MORE...
Pioneering Egyptian sustainable and social enterprise SEKEM celebrated 40 years in 2017. From small beginnings, SEKEM has grown to a significant project providing individual development and work for thousands of farmers, co-workers, and other people. Warren Beaumont spoke
READ MORE...
Konstanze Abouleish, Managing Director of Naturtex, an enterprise for Egyptian organically grown cotton and part of the SEKEM Group spoke with OWN correspondent Malea Birke. OWN: What is the situation of organic farming in Egypt? KA: When we started, it was difficult. N
READ MORE...
One of the first manufacturers of natural health supplements in the US is NOW Foods, a family-owned firm founded in 1968 and based in DuPage County west of Chicago. This company has grown to produce a vast range of high quality organic and health foods, dietary supplement
READ MORE...
UK-based Pukka Herbs was founded in 2001 by Tim Westwell and Sebastian Pole. The tea brand has become a consumer favourite due to its taste and flavour and its commitment to high quality ingredients. Warren Beaumont asked the founders five questions. OWN: Pukka Herbs tod
READ MORE...
“Come to Colombia and see with your own eyes what our country has to offer,” is the advice biologist and ecopreneur Adriana Gomez offers to those considering the South American country for a unique tourist experience or investing in organic farming and social
READ MORE...
When filmmaker Rémi Denecheau, founder of RDV Products, started work on a documentary about guarana and indigenous communities in the Amazon, he couldn’t have imagined that he would become one of the main actors in his production. Denecheau’s film, &l
READ MORE...
Healthy natural foods are one of the fastest growing grocery retail sectors driven by increased consumer demand for snacking options with a high nutritional value. For over the past 30 years, Montreal-based Tootsi Impex Inc. has been one of the most dynamic healthy snack
READ MORE...
Fresh Catch® smoked Paiche chunks with Asparagus, Artichokes and PeppersAware that there is not much innovation in the canned fish food category, Canadian firm UHTCO Corp. is launching Fresh Catch® a new line of gourmet, ready-to-serve fish meals. The line offer
READ MORE...
Ian McNeel, social entrepreneur, impact investor, co-founder of Slow Food Barbados and current owner of the Walkers Sand Quarry, that through soil regeneration, organic farming and permaculture principles will turn into Walkers Reserve, a vibrant food forest.Barbados&rsqu
READ MORE...
Imagine a portable jar that serves as a container and as a ready-to-serve glass, and which includes a mix of organic fruit concentrate (50 ml). The jar permits you to create your own drink depending on the type of liquid (200 ml) that you add. The liquid could be plain
READ MORE...
Canada's Advantage Health Matters is expanding direct export activities with a new distribution center in the EU for its extensive line of organic and natural superfoods. Owner of the Organic Traditions brand, the Canadian company operates under Health Matters America in
READ MORE...
United Natural Foods, Inc. (UNFI) celebrated its 40-year anniversary in 2016. It also reported first quarter fiscal 2017 results in December with a net sales rise of 9.7 percent to US$2.28 billion compared to US$2.08 billion for the same period last year, boosted by four
READ MORE...
Over the last five years, the edible insects market in the US has been growing strongly. And this is no surprise: according to a 2014 report by research consultancy New Nutrition Business, the edible insect industry is projected to reach a turnover worth 360 million USD b
READ MORE...
Scandinavian-based New Nordic has begun selling the first organic fish oil capsule in the world this year. Produced in Denmark, it was first launched in that country in March under the brand Dansk Ørred™ and as Nordic Fish Oil™ elsewhere. Karl Kristia
READ MORE...
The Internet has given us access to the world. It has brought us in touch with those across the globe, it has told us about places far away, it has shown us new experiences. But now it is facilitating our return to going local. The communication is somehow different, b
READ MORE...
Though chufa, also named tiger nut, is still a fairly new superfood on the health-food scene, Nordic Chufa hopes that it will become just as popular and well known as quinoa. Maria José Perez and Liz Christiansen founded Nordic Chufa in 2013 with the mission of b
READ MORE...
Crown of Holland – Tradin Organic Team at Sial Paris 2014Established since the 1980s, Tradin Organic has entered a totally new chapter with the opening of its new Crown of Holland, boutique organic cocoa processing plant in Amsterdam that has raised its profile glob
READ MORE...
It seems these days, grocery shelves are exploding with gluten-free choices, due in large part to greater awareness of a gluten-free diet as a result of increasing diagnoses of celiac disease and other gluten sensitivities, and the diet’s perceived health benefits.
READ MORE...
MetaBrand Capital, a “conscious capital” private equity fund and the new investment pillar of MetaBrand, announced in late 2014 a $5.75 million investment in Brooklyn, NY-based Runa LLC, supporting the growth of the natural, “healthy energy” food a
READ MORE...
Pedro Peñalver Fernández (left) and Juan Pablo AltamiranoWith 20 years experience growing food, farmers Juan Pablo Altamirano and Pedro Peñalver Fernández saw great potential in the chia business, a crop introduced from Central America to Argen
READ MORE...
Cattle avoid eating Capim dourado (Syngonanthus nitens) an Amazonia grass, in favor of other plants, but artisans in the region seek it out. Capim dourado, or golden grass, grows wild in Amazonian Tocantins, which lies at the eastern edge of the Amazon and the edge of the
READ MORE...
What do you get when you take seaweed, one of the world’s most sustainable superfoods, and cross it with one of the most popular snack foods, the chip? A tasty “green” snack…literally and figuratively… that is as good for the planet as it i
READ MORE...
Organic Sierra & Selva, the main Peruvian exporter of Andean grains is launching in the domestic market ”Instant Chia Cool” drink this season. Recognized as the most innovative product at the 6th Expoalimentaria fair in Lima, “Instant Chia Cool&rdqu
READ MORE...
When international Brazilian born Raw Food Chef and Certified Yoga Instructor Manuela Scalini landed in Barbados in 2010, she knew this tiny lush island between the Caribbean Sea and the Atlantic Ocean offered the perfect stage for her culinary workshops and her “ R
READ MORE...
Renee Elliott opened her first organic shop in Westbourne Grove, London in 1995, inspired by a concept she had seen in the United States. In spite of the difficulties experienced during the first years of operation, she set about making the organic concept work. Today,
READ MORE...
Many consumers perceive ice cream as an indulgent treat worthy of a premium price. Perhaps that is why globally, retail ice cream revenue is predicted to reach $74 billion in the next four years, according to researchandmarkets.com. While far reaching international compa
READ MORE...
Many years of travelling abroad led Venezuelan entrepreneur Nicolas Ramirez Osio to visiting gourmet and natural health food stores such as Whole Foods Market. During those retail tours he noticed how acai, quinoa, chia and other nutritious foods presented in fancy packag
READ MORE...
A Colombian enterprise, Factoria Quinoa has developed Quinoasure®, the first 100% instant organic quinoa powder to be used as a high nutritional supplement or as a food ingredient. Quinoasure® offers high solubility, providing great protein digestibility. A versa
READ MORE...
Agropalma announced January 9 the agreement for a strategic partnership in support of the British non-governmental organization Orangutan Land Trust (OLT), which works to enable sustainable solutions that ensure safe areas of forest for the continued survival of the orang
READ MORE...
While the world is worrying about how it will feed the projected global population of over 9 billion people in 2050, there is an important question to address first: how can we stop wasting the food we are already producing? Over a quarter of the world’s food goes
READ MORE...
A recent Japan External Trade Organisation (JETRO) consumer survey found that Japanese foods were the most popular globally and a close 3rd in the U.S. to Italian and Chinese food. This is great news for Japan Gold USA, a division of MUSO Co., pioneer in the Japanese orga
READ MORE...
UHTCO Corp., a Canadian firm of Peruvian origins, has been expanding. It has introduced its newest product line, Peruvian Harvest, this year. This new retail range of light processed and unique ready-to-eat and easy-to- prepare super foods from the rich Peruvian cuisine w
READ MORE...
When Sienna, daughter of entrepreneur Viviana Soruco turned 11 months and was introduced to more solid foods, she experienced severe gastroenteritis and asthma. In spite of consulting several specialists and taking all prescribed medications her condition only got worse.
READ MORE...
The Ancient Grain and gluten-free trend shows no signs of slowing down in natural and organic retail markets worldwide as consumers increasingly choose ancient super foods like chia, amaranth, cañihua and quinoa for their health and nutritional benefits. Quinoa dem
READ MORE...
A report about a project to market amazing edible pine forest mushrooms from Pinus Radiata conducted by the marginalized community of San Isidro de Marayhuaca Incahuasi with the Peruvian government agency AGRORURAL, sparked in entrepreneur Armando Chang the idea to partne
READ MORE...
The health food industry has received a major boost with an increased presence of organic, Kosher, Halal and gluten-free products at international food fairs. One of the 10 halls under the Anuga umbrella in Germany is for organic foods; more and more gourmet produ
READ MORE...
Quinua Real is entering the next chapter of its growth and development from a Brazilian organic pioneer to a global supplier of quinoa Andean food products with the launch of Quinua Real® syrup, the first organic certified syrup from quinoa into the market, an innovat
READ MORE...
Carla Barboto and Santiago Peralta, co-founders Pacari Chocolate, overall winner among the best brands at Intl. World’s Chocolate Awards 2012Maker of single-origin dark organic chocolate Pacari Chocolate of Ecuador was recognized as the world’s best maker of h
READ MORE...
With consumption of ready-to drink teas growing 15 times since 2000 and sales estimated at $3.30 billion by the Tea Association of the U.S., New York-based Runa LLC is betting that more consumers will look to specialty tea beverages that offer a sustained, caffeinated boo
READ MORE...
According to the 2010 Report conducted by Global Entrepreneurial Monitor, only 12% of Bolivian entrepreneurs are willing to introduce innovative practices to their businesses. With no doubt entrepreneur Lily Zuna belongs to this small percentage. Her company Ascex Trading
READ MORE...
Canadian company HapiFoods Group Inc. continues to ride high on the success of its popular – and distinctively named – organic chia-based cereal that often causes those who taste it to literally exclaim, “Holy Crap!” Skinny B, Holy Crap, Wild Chia
READ MORE...
Pasta is the signature of Italian cuisine and ALB- GOLD the symbol of flavour and taste that comes from sustainable quality. ALB –GOLD has been recognized as “Best Organic Brand in 2012” in a competition among top brands conducted by LEBENSMITTEL PRAXIS
READ MORE...
When Javier and Marlene Oviedo embarked in 2010 on the project to build the new and recently inaugurated Ecolodge Copacabana, their goal was to build an attractive place with a minimum negative impact on the environment. Located about two miles from the city of the same n
READ MORE...
After years of recommending the AREDS vitamins to his patients, Dr. Jodi Luchs, MD,FACS realized that, despite the important therapeutic and preventative benefits of the vitamins, their multiple pill-related side effects made them intolerable to many eligible patients. W
READ MORE...
Upcoming Events
Feb 16 - 20, 2020
- GULFOOD
Feb 22 - 23, 2020
- CHFA West
Mar 04 - 07, 2020
- Natural Products Expo West
Mar 10 - 13, 2020
- BIOFACH Japan
Mar 14 - 18, 2020
- 51st Cosmoprof Worldwide
View more upcoming events
Superfoods
View all articles under Superfoods
Fine Chocolate Today
View all articles under Fine Chocolate Today
Research
View all articles under Research
Food & Beverages
View all articles under Food & Beverages
Organic Entrepreneur
View all articles under Organic Entrepreneur
Copyright © 2020. All rights reserved.