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Organic &
Wellness News
The international publication for organic and sustainable trade
Organic & Wellness News
The international publication for organic and sustainable trade

Vegan

Consumers will place more scrutiny on plant-based foods

Consumers will place more scrutiny on plant-based foods
Wed, 02/10/19 - 13:00
By Adriana Michael


Photo courtesy of Whole Foods MarketMore than a fad, the appearance of Burger King’s plant-based “Impossible Whopper” and the increasing variety of plant-based and alternative protein options available in grocers’ dairy and meat cases highlight the
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Love cheese? Try the plant based Fermentino

Love cheese? Try the plant based Fermentino
Wed, 02/10/19 - 09:00
By Adriana Michael


Fermentino continues to gain momentum in the segment for high-quality foods. This new food category is in demand: delicious distinct 100 percent plant-based cheese alternatives obtained from the fermentation of nuts and oilseeds, water and (a pinch of) salt. Vegan, vegeta
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Cornucopia: Are plant-based beverages the right choice?

Cornucopia: Are plant-based beverages the right choice?
Mon, 15/07/19 - 13:00
By Clara Paz


Amid health concerns and dire climate crisis predictions, more consumers are buying plant-based beverages than ever before. But are they the right choice for everyone? Cornucopia’s new report, “Pouring” Over Plant-Based Beverages, takes an in-depth look
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