Ingredients
OTA pushes for certified organic flavors
Wed, 15/01/20 - 13:30
By O.W.N News Network
The U.S Organic Trade Association has outlined its position on the use of certified organic flavors in organic products and that it is no longer appropriate to allow the use of non-organic natural flavors in organic products. The move comes as a new rule was published by
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Chia tops Google search data
Fri, 26/07/19 - 12:30
By Clara Paz
Using 10 years of Google search data, Sousvidetools.com, the UK food and technology equipment supplier looked at the overall score for each year from 2009 to 2018 and calculated the percentage change between the two years.
It found that the world’s taste buds are c
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Getting the right maca supplement
Fri, 24/05/19 - 11:25
By Adriana Michael
MacaPro® Raw Gelatinized Maca Powder 6:1 has been recently tested for controlled substances by an independent certified European laboratory and it did not show the presence of stimulants and/or controlled substances.
MacaPro® is a line of nutritional supplement
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Candela: 30 years preserving the forest
Mon, 28/01/19 - 09:00
By Adriana Michael
It has been 30 years since entrepreneurs Lupe Lanao and her husband Gaston Vizcarra started CANDELA Peru (Comercio Alternativo de Productos No Tradicionales y el Desarrollo para Latino América Perú). What is unique about CANDELA? It has developed over three
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Baru nut: The next superfood?
Mon, 02/07/18 - 08:01
By Hannah Flynn
Customers have “absolutely no” awareness of baru nuts, says Hiromi Stone, director of Kinomi, which means nuts in Japanese, and is the first supplier of baru nuts in the United Kingdom. Despite this, she is convinced, as are many others, that baru nuts are set
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New frontiers for quinoa
Wed, 02/05/12 - 08:01
By Lesly Vera
Contrary to common believe, quinoa may grow and harvest in different conditions: from the Andean highlands at 4,000 mts. and near salt flats, in the Andean valleys and even at sea level. Quinoa farmed at the lowlands of the Peruvian sea coast may reach yields of up to 2.3
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