Organic &
Wellness News
Wellness News
The international publication for organic and sustainable trade
Organic & Wellness News
The international publication for organic and sustainable trade
Ingredients
The U.S Organic Trade Association has outlined its position on the use of certified organic flavors in organic products and that it is no longer appropriate to allow the use of non-organic natural flavors in organic products. The move comes as a new rule was published by
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In the US, non-consumable, hemp-based cannabidiol (CBD) products have been popping up on shelves within major retail outlets and generating a big buzz. Nielsen Insights research predicts that by 2025, the US hemp-derived CBD market could be a USD6 billion industry, while
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Using 10 years of Google search data, Sousvidetools.com, the UK food and technology equipment supplier looked at the overall score for each year from 2009 to 2018 and calculated the percentage change between the two years. It found that the world’s taste buds are c
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MacaPro® Raw Gelatinized Maca Powder 6:1 has been recently tested for controlled substances by an independent certified European laboratory and it did not show the presence of stimulants and/or controlled substances. MacaPro® is a line of nutritional supplement
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The INC International Nut and Dried Fruit Council announced in late March that EUR47,800 has been raised for the international NGO Save the Children through the Nuts for a Healthier World Campaign, according to a media release from INC. Since January 2019, the Internation
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It has been 30 years since entrepreneurs Lupe Lanao and her husband Gaston Vizcarra started CANDELA Peru (Comercio Alternativo de Productos No Tradicionales y el Desarrollo para Latino América Perú). What is unique about CANDELA? It has developed over three
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Almond trees require a high volume of water. Credit @chuttersnap South American top-quality food exporter Silchron is launching its first export of certified organic almonds from Chile this year. The project is celebrating its third anniversary since the convers
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When Vinicius Biagi Antonelli, a third generation in the sugarcane business, first learned about regenerative agriculture, he knew this was the way forward for his land in the Ribeirão Preto region. Conventional sugarcane producers use intensive monoculture farmi
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Customers have “absolutely no” awareness of baru nuts, says Hiromi Stone, director of Kinomi, which means nuts in Japanese, and is the first supplier of baru nuts in the United Kingdom. Despite this, she is convinced, as are many others, that baru nuts are set
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When filmmaker Rémi Denecheau, founder of RDV Products, started work on a documentary about guarana and indigenous communities in the Amazon, he couldn’t have imagined that he would become one of the main actors in his production. Denecheau’s film, &l
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Australian and New Zealand health ministers supported a draft standard at a Forum on Food Regulation, held April 28, that will allow low-THC hemp seeds to be legally sold as food. The action appears to back a report by the Swinburne University of Technology, Melbourne re
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Sterilised palm fruit before extraction of the palm oilOver the last three decades, extensive areas of primary tropical forests rich in biodiversity have been cleared and covered with monoculture palm oil plantations, especially in Indonesia and Malaysia, destroying criti
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The Center For Science In The Public Interest, of Washington, U.S., has urged consumers to avoid Ginkgo in the wake of new cancer concerns. Consumers should avoid Ginkgo biloba, a common ingredient in dietary supplements, herbal teas, and some energy drinks, based on a ne
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Contrary to common believe, quinoa may grow and harvest in different conditions: from the Andean highlands at 4,000 mts. and near salt flats, in the Andean valleys and even at sea level. Quinoa farmed at the lowlands of the Peruvian sea coast may reach yields of up to 2.3
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Australia’s annual organic expo has a new name and theme, Sustain, for the two consumer days, and Sustain Trade Oceania, for the trade day, two events that will showcase what’s at the cutting edge of all aspects of sustainable living. The event will be held on
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Peru is the major producer of Sacha Inchi (Plukenetia volubilis Linneo) also known as the “Inca Peanut,” a super food for its high content of Omega 3,6 and 9 and antioxidant properties. With a lifespan of over 10 years, the twining vine, native to the hot and
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While Bolivia is the number one producer of quinoa and exports over 85% of its Royal grain, Peru is the world’s number one consumer of quinoa and exports about ten percent of its local production. And the best quinoa available in Peru is produced by COOPAIN Cabana,
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