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Organic &
Wellness News
The international publication for organic and sustainable trade
Organic & Wellness News
The international publication for organic and sustainable trade

E-News Spring 2019

Gluten-Free Certification adds Plant-Based to meet consumer trends

Gluten-Free Certification adds Plant-Based to meet consumer trends
Tue, 15/01/19
By O.W.N News Network


As BRC Global Standards company, Allergen Control Group (ACG), owners of the Gluten-Free Certification Program (GFCP), have announced on December 13 the formation of two food-industry stakeholder working groups to support the development and launch of the first internatio
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Latest Printed Edition - SPRING 2019
SPRING 2019
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Feb 17 - 21, 2019 - Gulfood
Feb 23 - 24, 2019 - CHFA West
Mar 05 - 08, 2019 - FOODEX Japan 2019
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Entrepreneur
ITAIPU: A success story cultivating good water
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Packaging
Organic Essence re-brands its sustainable product line
Most plastic food packaging is unrecyclable
From crab shells and tree fiber to flexible plastic packaging
Smart Packaging's opportunities in fast growing online grocery
Environmental sustainability, human health concerns for packaging
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Ingredients
Candela: 30 years preserving the forest
Silchron exports first organic almonds from Chile
Regenerative farming will lead to a sustainable supply chain for baru
Baru nut: The next superfood?
From film production to social enterprise
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Research
OTA weighs in with USDA on organic enforcement priorities
Veganism continues on the spotlight
Ex-Monsanto scientist warns his GMO potatoes are not safe
Glyphosate weed killer found in oats organic and conventional
From crab shells and tree fiber to flexible plastic packaging
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Events
Naturally Good, Sydney moves to June
6th Natural and Organic Asia expects over 9,000 visitors in 2019
Organic Sweden backs campaign and presence at Nordic Organic Fair
Organic Food Iberia will celebrate Spain’s leading role in the EU organic sector
BIOFACH will celebrate its 30th edition
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