Organic &
Wellness News
Wellness News
The international publication for organic and sustainable trade
Organic & Wellness News
The international publication for organic and sustainable trade
E-News Spring 2019
A third US Roundup trial started in California on March 28th. Alva and Alberta Pilliod, both with non-Hodgkin lymphoma, allege the disease was caused by their regular use of Monsanto's herbicides to treat their properties for several years. On March 27th, a California ju
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A $5.7 billion global medical bill to restore sight for the estimated 45 million people with cataracts could be slashed in half by a diet rich in colorful fruits and vegetables, according to an international study. The previous research suggests that dietary vitamins and
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Non-profit U.S. sustainable and organic farming advocate Cornucopia Institute in a series of media releases and a virtual press conference in mid to late March 2019, said that some certifiers are betraying organic farmers and consumers, while the USDA has “willfully
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With EU organic product sales growing strongly by 69 percent between 2010 and 2017 and despite improvements in the control of organic farming, the European Court of Auditors (ECA) said more work is needed to prevent food fraud and ensure that organic standards are met, as
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The INC International Nut and Dried Fruit Council announced in late March that EUR47,800 has been raised for the international NGO Save the Children through the Nuts for a Healthier World Campaign, according to a media release from INC. Since January 2019, the Internation
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Natural Products Expo West, the leading North American annual trade show in the natural, organic and healthy products sector is returning to the Anaheim Convention Center March 5-9 to celebrate its 38thedition. In 2018, the event hosted 3,521 exhibitors representing 132 c
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The 2019 edition of Vivaness, the largest international natural and organic trade fair for beauty products ended on a high note. According to organizers NurembergMesse, 284 exhibitors from 41 regions gathered this year, and a total of 51,500 trade visitors attended the tr
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Vancouver, Canada-based SunOpta Inc, a leading Canadian specialty, non-GMO and organic food manufacturer, announced late February it has divested its specialty and organic soy and corn business to Pipeline Foods, LLC (“Pipeline Foods”) for C$66.5 million ($50.
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Canada hemp food pioneer and industry major Manitoba Harvest has been acquired by New York stock exchange-listed, Canada-based natural food company Tilray Inc for up to C$419 million (US$319m) in a cash and share transaction. The acquisition by Tilray comes after Manitoba
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A report from credit ratings company Moody’s has warned that French grocery retailers are faced with threats to their market because of elevated “structural challenges,” rising online gross sales and competition from retailers such as specialist meals pr
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With the UK's Fairtrade Fortnight kicking off from Monday 25 February until Sunday 10 March, the primary campaign for the UK Fairtrade movement also seeks to highlight challenges experienced by third-world farmers faced with poverty, child labor and deforestation, such as
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Whole Foods Market's 365 grocery chain will convert all of its existing twelve 365 stores into regular Whole Foods stores by the end of 2019, according to reports from Yahoo Finance and other U.S. sources. The announcement follows the decision to stop expanding the smalle
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Hot on the heels of new plant-food and regenerative organic agriculture labels being launched, another new organic seal will hit the retail market in March 2019, after U.S. organic grower groups and brands Organic Valley and Maple Hill announced they would launch a new Ce
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BIOFACH – the world’s largest trade fair for organic and sustainable food – which took place in Nuremberg February 13-16, set a new record with 2 989 exhibitors from 95 different countries. Also, Vivaness, the international event for natural and organic
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As BRC Global Standards company, Allergen Control Group (ACG), owners of the Gluten-Free Certification Program (GFCP), have announced on December 13 the formation of two food-industry stakeholder working groups to support the development and launch of the first internatio
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