Organic &
Wellness News
Wellness News
The international publication for organic and sustainable trade
Organic & Wellness News
The international publication for organic and sustainable trade
Open in PDF format: 
Spring 2014
Spring 2014
Spring 2014
Adding quinoa to the gluten-free diet of patients with celiac disease is well-tolerated, and does not exacerbate the condition, according to new research published in The American Journal of Gastroenterology in January. Dr. Victor F. Zevallos, from the Department of Gast
READ MORE...
BIOFACH and VIVANESS 2014 were again strongly supported by 42,445 trade buyers and visitors (41,794, 2013) from 135 countries (international share 44%) attending the 25th anniversary of the World’s leading Trade Fair for Organic Food and the International Trade Fai
READ MORE...
Amid increasing global demand for agri-food industries to report sustainability practices and performance, Chile’s food and wine sectors are creating a revolutionary new tool that will do just that. Chile is the first country to develop EcoBase, a database and calc
READ MORE...
Organic and Fairtrade tea companies had a strong presence at BIOFACH 2014, no doubt buoyed by increasing evidence of the health benefits of tea, with its high antioxidant and flavonol activity and solid, 5% to double-digit sales growth during 2013. Buyers were presented w
READ MORE...
The eighth edition of VIVANESS, the International Trade Fair for Natural Personal Care, was held from February 11-15 along with BIOFACH. This year, 192 exhibitors from 30 countries presented their products on a net space of 4,874 m², with many newcomers and niche bra
READ MORE...
A revitalised Fresh & Easy looks like the latest competitor to challenge Whole Foods Market, Inc. which is ramping up its value efforts in produce and fresh by adding more “high-grade” conventional offerings alongside organic products due to more competiti
READ MORE...
Group Casino has announced annual turnover of 48.6 billion Euro for its 2013 full-year results, an increase of 15.9% over 2012 with organic sales growth, exlcuding petrol and calendar effect, of 5.7%, helped by increased activity in France and strong international growth.
READ MORE...
Proposed revisions to the Nutrition Facts label, released last week by the Food and Drug Administration, received mostly high marks from the non-profit Center for Science in the Public Interest, which lobbied for the passage of the 1990 law requiring nutrition labels on p
READ MORE...
The new Fairtrade Sourcing Program for cocoa, a new commodity sourcing model that also applies to sugar and cotton, was launched by Fairtrade International in January following consumer research and testing. Already at launch nine companies have signed on to increase the
READ MORE...
The organic sector is growing in the Netherlands and forecasts assume that this trend will increase. The Netherlands has offered a broad spectrum of organically produced products for many years and this is reflected at BIOFACH. This year with 85 exhibitors The Netherlands
READ MORE...
Registration is open for the 1st edition of the Sustainable Foods Summit Latin America, to take place in São Paulo March 27-28. Organized by marketing research firm Organic Monitor, the inaugural edition will focus on green commodities and sustainable packaging. Si
READ MORE...
Global retail branding and sourcing expert Daymon Worldwide has released its eight ‘Global Retail Trends Predictions for 2014 and Beyond’ to help retailers successfully address the contradictory, challenging realities facing the industry in 2014, dubbed by US-
READ MORE...
BioFach, the World’s most international trade fair for organic products, celebrates its 25th edition this coming February 12-15. Over 2,400 exhibitors and more than 40,000 trade buyers are expected to congregate at the Exhibition Centre Nuremberg in Germany to be pa
READ MORE...
Many consumers perceive ice cream as an indulgent treat worthy of a premium price. Perhaps that is why globally, retail ice cream revenue is predicted to reach $74 billion in the next four years, according to researchandmarkets.com. While far reaching international compa
READ MORE...
Peruvian chocolate company, Orquidea Chocolates, is set to launch a new line of dark chocolate bars in Europe and the United States. The line made its debut at Salon du Chocolat in Paris last October and followed with its first U.S. introduction at the Winter Fancy Food S
READ MORE...
Following the 2013 approval of Sacha inchi (Plukenetia volubilis) oil and seeds for food application in Europe under the novel food legislation, the perennial plant from the Peruvian Amazon is attracting great interest in the specialty food and natural cosmetics sectors.
READ MORE...
Danforel, the Danish leading exporter of organic smoked trout fillet, will be exhibiting at BioFach this year. The company will present a very high quality organic trout that delights with its freshness, high levels of omega-3 fatty acids and low fat content. All of its p
READ MORE...
Organic, fair & ethical tea companies are benefiting from a global tea revival and consumer support for pesticide-free, sustainable tea, while retailer’s shelves are packed with an increasing range of tea varieties and flavors. Whether its high tea in a sophist
READ MORE...
“We believe that capturing a blissful tea moment, wherever you happen to be, allow you to connect and reflect – with yourself and the world.” This is how eco-conscious entrepreneur Wendy Weir introduces the inspiration and concept of Libre Tea, her thri
READ MORE...
The 39th Winter Fancy Food Show took place at the Moscone Center in San Francisco, Calif. on January 19 – 21. Over 1,300 exhibitors from 35 countries and regions featured 80,000 products at what is considered the West Coast’s largest specialty food and beverag
READ MORE...
Anaheim (CA) Convention Center March 6-9, 2014 will host the 34th annual Natural Products Expo West. The event is poised to draw over 60,000 attendees and feature over 2,500 exhibitors across natural and specialty foods, organic, supplements, health and beauty, natural li
READ MORE...
Although the word “sustainability” doesn’t include the letters “re,” this combo is a critical part of its core meaning, from recycling and reusing, to inspiring us to rethink every step of how we do business. The theme for the Sustainable Br
READ MORE...
French tea producer Les Jardins De Gaia (Gaia Gardens) is seeing a definite rise in demand for and sales of organic premium leaf teas and now supplies one of the widest range of organic and fair trade teas in Europe. And according to Les Jardins De Gaia export manager Au
READ MORE...
Decades worth of research show that tea may help prevent chronic illnesses. And new research shows tea helps promote weight loss and maintain a healthy weight, improve bone health and activate areas of the brain that bolster attention, problem solving and mood. While the
READ MORE...
Signature Estates teas come from the Darjeeling, Assam and the Nilgiris regions of India that have been run by the Chatterjee family for a hundred years, with 14 family estates producing tea that is all certified 100% pure by the Indian Tea Board and certified organic by
READ MORE...
The largest international professional organization of scientists who analyze and research medicinal plants and therapeutic derivatives has endorsed an educational program that advises industry, health professionals, and researchers about the challenges of adulterated her
READ MORE...
There is growing demand for dark, fine and organic cacao and chocolate made at the source, particularly from Ecuador, Peru and Venezuela. These countries developed a global reputation for higher flavor and more unique, rare cacao bean chocolate. However, a major issue is
READ MORE...
OWN asked industry players about the major accomplishments and obstacles the organic and sustainable sectors have experienced over the past decade. Markus Pandur, of UHTCO Corp EU, highlighted a common concern that needs to be addressed: the cost of regulation, certifica
READ MORE...
For years Genetically Modified Organisms (GMOs) have been quietly mixed into the US conventional food supply at alarming rates, their existence unknown to most consumers. 2013, however, marked a monumental year when mainstream Americans began to literally wake up and look
READ MORE...
Have you started preparing for 2014 yet? – Countdown to the Food Information for Consumers Regulation (FIC), which modifies existing food labelling provisions in the Union to allow consumers to make informed choices and safe use of food, while at the same time ensur
READ MORE...
OWN asked Laura Batcha new CEO/Executive Director of the Organic Trade Association to present some of the major milestones and achievements for the OTA and the industry from 2004 to 2013. Here are the highlights. Growth of the U.S. organic industry U.S. organic sales h
READ MORE...
Many years of travelling abroad led Venezuelan entrepreneur Nicolas Ramirez Osio to visiting gourmet and natural health food stores such as Whole Foods Market. During those retail tours he noticed how acai, quinoa, chia and other nutritious foods presented in fancy packag
READ MORE...
From January 2014, Certifying Agencies Organic Products and Phytosanitary Service (SFE), the Ministry of Agriculture and Livestock, Costa Rica as competent authority said it shall comply with the new import regulations established by the European Union, with the aim of en
READ MORE...
Although organic farming in Chile started in the early 1980s, the sector only took off in the mid-1990s. Having been a supplier of off-season fresh and frozen fruit mainly for countries in the northern hemisphere, large conventional fruit and wine companies with export ex
READ MORE...
Organic Trade Fairs Crucial to Sector Growth By Adriana Michael – as printed in O.W.N. Spring 2004 Trade fairs have been an important aspect in the development of every industry since the Middle Ages and the organic sector is no exception. Exhibitors meet clients a
READ MORE...
A Colombian enterprise, Factoria Quinoa has developed Quinoasure®, the first 100% instant organic quinoa powder to be used as a high nutritional supplement or as a food ingredient. Quinoasure® offers high solubility, providing great protein digestibility. A versa
READ MORE...
A new ethical supermarket opened in Brighton, UK on the 7th December and marks a new era in food shopping as the first ethical supermarket aimed squarely at regular supermarket shoppers. The new store is located at 20-21 York Place, London Road, Brighton. Co-founders are
READ MORE...
Germany’s organic product focused supermarket Alnatura opened a new Alnatura Super Natural Market in Munich in December at “forum on deer garden” the seventh branch in Munich, and its 83rd Alnatura market. The six other branches are located in the city
READ MORE...
Following 17 years of continued success running the flagship exhibition & conference Natural & Organic Products Europe in London, UK and the Award winning Natural Products Scandinavia in Malmo, Sweden, the first edition of Natural & Organic Products Asia will
READ MORE...
By Antony Calo The Challenge One of the main challenges for the organic industry is to be able to assure clients that their products are genuine and to show their origins. There is a need for transparency and traceability from field to the end consumer. Organic supplier
READ MORE...
Upcoming Events
Retail Insight
View all articles under Retail Insight
Fresh Produce
View all articles under Fresh Produce
Food & Beverages
View all articles under Food & Beverages
Organic Entrepreneur
View all articles under Organic Entrepreneur
Industry
View all articles under Industry
Copyright © 2022. All rights reserved.