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Organic &
Wellness News
The international publication for organic and sustainable trade
Organic & Wellness News
The international publication for organic and sustainable trade
Latest Printed Edition - FALL 2019
FALL 2019
Upcoming Events
Jan 19 - 21, 2020 - Winter Fancy Food Show
Jan 22 - 23, 2020 - SUSTAINABLE FOODS SUMMIT - North America
Jan 22 - 23, 2020 - 6th BIO-BEURS
Jan 23 - 26, 2020 - 38th Guelph Organic Conference & Trade S
Jan 24 - 26, 2020 - The 7th Mexican Healthy Products Summit
View more upcoming events


Vegan
Consumers will place more scrutiny on plant-based foods
Love cheese? Try the plant based Fermentino
Cornucopia: Are plant-based beverages the right choice?
View all articles under Vegan


Entrepreneur
ITAIPU: A success story cultivating good water
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At the Fair - Spotlight on ...
Vegan and catering boost BIOFACH 2017
Record attendance at Natural Products Scandinavia
NOPA Hong Kong show gateway to booming organic & natural market
Summer Fancy Food Show sold out
NOPE celebrates its 20th anniversary
View all articles under At the Fair - Spotlight on ...


Organic Entrepreneur
A circular economy for the Amazon nut
Candela: 30 years preserving the forest
Fermentino: the art of fermenting nuts
Regenerative farming will lead to a sustainable supply chain for baru
UHTCO: A 10-year journey in Europe of excellence and quality
View all articles under Organic Entrepreneur

Certification & Legislation
Is the organic concept & certification being diluted?
Consumers will place more scrutiny on plant-based foods
Amazon fires turn deadly
GMO crop deregulation threat to organic producers and exporters
US edible hemp-based CBD set for $6 billion by 2025
View all articles under Certification & Legislation



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