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Organic &
Wellness News
The international publication for organic and sustainable trade
Organic & Wellness News
The international publication for organic and sustainable trade
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Organic Entrepreneur
A circular economy for the Amazon nut
Candela: 30 years preserving the forest
Fermentino: the art of fermenting nuts
Regenerative farming will lead to a sustainable supply chain for baru
UHTCO: A 10-year journey in Europe of excellence and quality
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Research
The global market for organic food surpassed 100 billion
Healthy brands need better alternatives for packaging
Plant-based push: UK sales of meat-free foods shoot up 40%
Whole Foods Market’s top 10 food trends for 2020
Marinatex wins UK James Dyson Award 2019
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Mergers & Acquisitions
Andean Naturals’ quinoa operations sold to Ardent Mills
Sunopta divests some operations and restructures
Tilray Inc.acquires leading hemp firm Manitoba Harvest
Cannabis market heat ups in North America
Bulgaria's organic superfood bar Roobar launches in USA
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At the Fair - Spotlight on ...
Vegan and catering boost BIOFACH 2017
Record attendance at Natural Products Scandinavia
NOPA Hong Kong show gateway to booming organic & natural market
Summer Fancy Food Show sold out
NOPE celebrates its 20th anniversary
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Trends
The global market for organic food surpassed 100 billion
Plant-based push: UK sales of meat-free foods shoot up 40%
Euromonitor International’s Top 10 Global Consumer Trends 2020
Waitrose & Partners reveal hottest food and drinks trends
Whole Foods Market’s top 10 food trends for 2020
View all articles under Trends



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