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The international publication for organic and sustainable trade
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The international publication for organic and sustainable trade
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UK Fairtrade Fortnight puts spotlight on exploitation

UK Fairtrade Fortnight puts spotlight on exploitation
Fri, 01/03/19 - 14:05
By O.W.N News Network


With the UK's Fairtrade Fortnight kicking off from Monday 25 February until Sunday 10 March, the primary campaign for the UK Fairtrade movement also seeks to highlight challenges experienced by third-world farmers faced with poverty, child labor and deforestation, such as
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365 stores roll into Whole Foods Market, but lower prices?

365 stores roll into Whole Foods Market, but lower prices?
Thu, 28/02/19 - 14:00
By O.W.N News Network


Whole Foods Market's 365 grocery chain will convert all of its existing twelve 365 stores into regular Whole Foods stores by the end of 2019, according to reports from Yahoo Finance and other U.S. sources. The announcement follows the decision to stop expanding the smalle
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Certified Grass-Fed Organic Mark to launch

Certified Grass-Fed Organic Mark to launch
Mon, 25/02/19 - 09:00
By O.W.N News Network


Hot on the heels of new plant-food and regenerative organic agriculture labels being launched, another new organic seal will hit the retail market in March 2019, after U.S. organic grower groups and brands Organic Valley and Maple Hill announced they would launch a new Ce
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Record-breaking show celebrates its 30th anniversary!  

Record-breaking show celebrates its 30th anniversary!  
Fri, 22/02/19
By Sara Önnebo


BIOFACH – the world’s largest trade fair for organic and sustainable food – which took place in Nuremberg February 13-16, set a new record with 2 989 exhibitors from 95 different countries. Also, Vivaness, the international event for natural and organic
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A look at Europe’s growing bug business

A look at Europe’s growing bug business
Mon, 28/01/19 - 10:00
By Sara Önnebo


When OWN published its first story on the increasing popularity of insect foods in 2015 these products were mainly based on cricket flour. Now, as more and more products are popping up on the market, we are taking another look at the entomophagy phenomenon, and some very
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BIOFACH China 2019: Four events under one roof

BIOFACH China 2019: Four events under one roof
Mon, 28/01/19 - 09:00
By Clara Paz


BIOFACH CHINA 2019 will celebrate its 13th edition in Hall 3 together with Natural Expo China at the Shanghai World Expo Exhibition & Convention Center on May 16-18. And at the same venue, PAK-ID debuts on May 16-17, along with the 3rd Craft Beer China on May 15-17.
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Candela: 30 years preserving the forest

Candela: 30 years preserving the forest
Mon, 28/01/19 - 09:00
By Adriana Michael


It has been 30 years since entrepreneurs Lupe Lanao and her husband Gaston Vizcarra started CANDELA Peru (Comercio Alternativo de Productos No Tradicionales y el Desarrollo para Latino América Perú). What is unique about CANDELA? It has developed over three
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Fermented foods and healthy labels top trends in dieticians annual survey

Fermented foods and healthy labels top trends in dieticians annual survey
Mon, 28/01/19 - 08:00
By O.W.N News Network


Fermented Foods have retained number one spot in the annual US dieticians Top 10 Superfood Trends, Ancient Grains and Exotic Fruits have moved up, while the 'keto' diet and plant proteins were some of the hottest food and nutrition trends to look for in 2019, according to
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Fermentino: the art of fermenting nuts

Fermentino: the art of fermenting nuts
Fri, 25/01/19 - 12:00
By Adriana Michael


Have you heard of fermentino? It is the term coined by Italian raw food and vegan chef Daniela Cicioni to label distinct 100 percent plant-based cheese alternatives. Daniela is known for exploring different non-cooking methods which have come back into vogue, such as spro
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Silchron exports first organic almonds from Chile

Silchron exports first organic almonds from Chile
Fri, 25/01/19 - 10:00
By Adriana Michael


Almond trees require a high volume of water. Credit @chuttersnap South American top-quality food exporter Silchron is launching its first export of certified organic almonds from Chile this year. The project is celebrating its third anniversary since the convers
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