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Organic Entrepreneur

A circular economy for the Amazon nut

Candela: 30 years preserving the forest

Fermentino: the art of fermenting nuts

Regenerative farming will lead to a sustainable supply chain for baru

UHTCO: A 10-year journey in Europe of excellence and quality

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Natural Living

Microplastics in bottled water, threat to human health

Sustainable packaging concepts at Vivaness 2018

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Industry

The global market for organic food surpassed 100 billion

Changes to EU Organic Rules Threaten Farmers’ Livelihoods

$800bn Asia Agri-Food investment opportunity

Hain Celestial to launch TeaWell teas, eyes plant-based foods

Waitrose & Partners reveal hottest food and drinks trends

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Mergers & Acquisitions

Andean Naturals’ quinoa operations sold to Ardent Mills

Sunopta divests some operations and restructures

Tilray Inc.acquires leading hemp firm Manitoba Harvest

Cannabis market heat ups in North America

Bulgaria's organic superfood bar Roobar launches in USA

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Certification & Legislation

OTA pushes for certified organic flavors

French mayors want glyphosate ban while Bayer adds organic pesticides

Is the organic concept & certification being diluted?

Consumers will place more scrutiny on plant-based foods

Amazon fires turn deadly

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