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Organic &
Wellness News

The international publication for organic and sustainable trade

Organic & Wellness News

The international publication for organic and sustainable trade

Nov, 24/11/11 - 16:34
By Josefina Peralta
Section(s): Industry
Publication: Fall 2011

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Young US consumers prefer organic food

Fall 2011

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Natural Sweeteners

Protein content on packaging powers sales growth

Agave: the sweet revolution in French pastry making

Coconut palm sugar: untapped potential

Trend to natural, minimally processed sweeteners a boost for Sipal

Natural sweeteners rise with growing health concerns over refined sugars

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Certification & Legislation

EU ban on ‘meaty names’ could hit vegan market

Fairtrade revises flagship small-scale farmer standard

New Roundup trial started in California

Only five USDA accredited organic certifiers rated as exemplary

EU auditors find more work is needed to prevent fraud in organic sector

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Retail Insight

Irish retailers post record during Holiday boost

France bans "Buy one get one free food offers

365 stores roll into Whole Foods Market, but lower prices?

The most admired US food retailers

Grocers face 700 billion shift to other channels

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Ingredients

Getting the right maca supplement

Nuts for a Healthier World fights child malnutrition

Candela: 30 years preserving the forest

Silchron exports first organic almonds from Chile

Regenerative farming will lead to a sustainable supply chain for baru

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Chia World

Chia de France supports research

Official launch of “Chia de France”

First chia cultivated in France

Bolivian Chia Sector Proposes ‘Clean Chia’ Initiative

Andean Grain expands into new markets

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