Machu Picchu Foods, Peru’s main chocolate and confectionary producer and leading exporter of organic chocolate, is introducing Quinoa Krunch, an organic wafer stick with quinoa and rice, covered with chocolate and popped amaranth.

This delicious snack adds to Machu Picchu’s innovative portfolio of organic chocolate with Andean grain, including Quinoa Mix, quinoa cereal and fruit with natural organic colours and flavours, and Quinoachoc, an instant chocolate mix enriched with quinoa, a hot or cold healthy drink that is sure to delight the young and old at breakfast or any time of day.

The quinoa and amaranth provide the Quinoa Krunch snack with essential amino acids that are vital for growth and brain development.

Free of preservatives and artificial flavours and fillers, Quinoa Krunch and all innovative organic snacks developed by Machu Picchu Foods are available under private label to customers around the world.

The company has a new chocolate plant that is free of the top eight allergens, is committed to the principles of social and environmental responsibility, and enjoys Fair Trade, organic EU/ NOP/JAS, Kosher and Halal certifications.

Quinoa Krunch will be launched this fall at Expoalimentaria in Lima, along with the full line of confectionary innovations at BioFach in Nuremberg and Gulfood in Dubai.