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Organic &
Wellness News
The international publication for organic and sustainable trade
Organic & Wellness News
The international publication for organic and sustainable trade

SupplySide West      

Nov 06 - 10, 2018
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United States
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Latest Printed Edition - SUMMER 2019
SUMMER 2019

Certification & Legislation
EU ban on ‘meaty names’ could hit vegan market
Fairtrade revises flagship small-scale farmer standard
New Roundup trial started in California
Only five USDA accredited organic certifiers rated as exemplary
EU auditors find more work is needed to prevent fraud in organic sector
View all articles under Certification & Legislation


Chia World
Chia de France supports research
Official launch of “Chia de France”
First chia cultivated in France
Bolivian Chia Sector Proposes ‘Clean Chia’ Initiative
Andean Grain expands into new markets
View all articles under Chia World

Country Profile
Irish retailers post record during Holiday boost
Ireland plans boost to organic food & drink exports
Sikkim receives UN award for becoming world's first 100% organic state
Peru expands presence at organic food fairs
Australian organics posts solid growth
View all articles under Country Profile


Entrepreneur
ITAIPU: A success story cultivating good water
View all articles under Entrepreneur

Trends
Plant-based foods rising, but not all healthier
A look at Europe’s growing bug business
Fermented foods and healthy labels top trends in dieticians annual survey
Fermentino: the art of fermenting nuts
Regenerative farming will lead to a sustainable supply chain for baru
View all articles under Trends



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