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Organic &
Wellness News
The international publication for organic and sustainable trade
Organic & Wellness News
The international publication for organic and sustainable trade

Foodex Japan      

Mar 06 - 09, 2018
Makuhari
Japan
Makuhari Messe, Japan

Open website


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Organic Entrepreneur
A circular economy for the Amazon nut
Candela: 30 years preserving the forest
Fermentino: the art of fermenting nuts
Regenerative farming will lead to a sustainable supply chain for baru
UHTCO: A 10-year journey in Europe of excellence and quality
View all articles under Organic Entrepreneur


Vegan
Plant-based push: UK sales of meat-free foods shoot up 40%
Consumers will place more scrutiny on plant-based foods
Love cheese? Try the plant based Fermentino
Cornucopia: Are plant-based beverages the right choice?
View all articles under Vegan

Natural Sweeteners
Protein content on packaging powers sales growth
Agave: the sweet revolution in French pastry making
Coconut palm sugar: untapped potential
Trend to natural, minimally processed sweeteners a boost for Sipal
Natural sweeteners rise with growing health concerns over refined sugars
View all articles under Natural Sweeteners


Country Profile
A look at the organic retail scene in France
Irish retailers post record during Holiday boost
Ireland plans boost to organic food & drink exports
Sikkim receives UN award for becoming world's first 100% organic state
Peru expands presence at organic food fairs
View all articles under Country Profile

Packaging
Healthy brands need better alternatives for packaging
EU considering bans on plastic packaging as recycling slows down
Marinatex wins UK James Dyson Award 2019
Consumers prefer products without plastic
Organic Essence re-brands its sustainable product line
View all articles under Packaging



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