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Organic &
Wellness News
The international publication for organic and sustainable trade
Organic & Wellness News
The international publication for organic and sustainable trade

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Sep 23 - 24, 2018
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Latest Printed Edition - Summer 2018
Summer 2018

Chia World
Chia de France supports research
Official launch of “Chia de France”
First chia cultivated in France
Bolivian Chia Sector Proposes ‘Clean Chia’ Initiative
Andean Grain expands into new markets
View all articles under Chia World


Industry
New testing in Canada found Glyphosate in foods and snacks
Peru expands presence at organic food fairs
Bigger Whole Foods to boost Amazon
The organic sector keeps growing
Nestle will launch first organic products in Brazil
View all articles under Industry

Superfoods
Fruandes: Poster child of a sustainable social enterprise
From film production to social enterprise
Bolivia launches Royal Quinoa place of origin seal
Wiraccocha del Peru expands supply of organic ancient foods
Chia: An old crop that feeds the needs of modern nutrition
View all articles under Superfoods


Certification & Legislation
New testing in Canada found Glyphosate in foods and snacks
MadeGood® committed to zero waste
Organic equivalency needs renegotiation under new EU rules
Australian Organic backs misleading claims fines
IFOAM appoints new executive director
View all articles under Certification & Legislation

Food & Beverages
Agave: the sweet revolution in French pastry making
SIAL Canada brings healthy twist to unhealthy summer snacks
Mexico’s produce sector looks to organic for growth
Australian hopes raised for sale of hemp seeds as food
Fresh Catch: Gourmet Peruvian dishes in a can
View all articles under Food & Beverages



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