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Organic &
Wellness News
The international publication for organic and sustainable trade
Organic & Wellness News
The international publication for organic and sustainable trade

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Sep 23 - 24, 2018
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France
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Latest Printed Edition - SUMMER 2019
SUMMER 2019

Organic Entrepreneur
A circular economy for the Amazon nut
Candela: 30 years preserving the forest
Fermentino: the art of fermenting nuts
Regenerative farming will lead to a sustainable supply chain for baru
UHTCO: A 10-year journey in Europe of excellence and quality
View all articles under Organic Entrepreneur


Trends
Plant-based foods rising, but not all healthier
A look at Europe’s growing bug business
Fermented foods and healthy labels top trends in dieticians annual survey
Fermentino: the art of fermenting nuts
Regenerative farming will lead to a sustainable supply chain for baru
View all articles under Trends

Certification & Legislation
EU ban on ‘meaty names’ could hit vegan market
Fairtrade revises flagship small-scale farmer standard
New Roundup trial started in California
Only five USDA accredited organic certifiers rated as exemplary
EU auditors find more work is needed to prevent fraud in organic sector
View all articles under Certification & Legislation


Awards
Sikkim receives UN award for becoming world's first 100% organic state
View all articles under Awards

Fine Chocolate Today
Fairtrade steps up living income but cocoa price needs review
Major cocoa suppliers pledge action on deforestation
'Dirty' Cocoa' fells West Africa's rainforest
Pacari certified B Corp, flies first class with Emirates
UHTCO introduces new low glycemic chocolate
View all articles under Fine Chocolate Today



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