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Sustainable Foods Summit North America      

Jan 30 - 31, 2018
San Francisco
United States
Hotel Nikko

Open website

The 8th North American edition of the Sustainable Foods Summit will showcase health impacts, sustainable ingredients, and eco-labels. For the first time, the executive summit will discuss the future of health foods and eco-labeled products in a high-level forum.

Although organic & eco-labeled products now comprise over 5 percent of food sales in North America, there are concerns about the future outlook. Will the ‘mainstreaming’ of the organic food market continue? What other eco-labels are emerging? Is more label fragmentation or some degree of harmonization on the horizon? What disruption is being created by Amazon and other new entrants?


Day One

Sustainability developments, Food ingredients for sustainability

Day Two

Health Impacts, Organic & Eco-labels Outlook