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Organic &
Wellness News
The international publication for organic and sustainable trade
Organic & Wellness News
The international publication for organic and sustainable trade

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Nov 03 - 04, 2017
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Latest Printed Edition - FALL 2019
FALL 2019

Chia World
Chia de France supports research
Official launch of “Chia de France”
First chia cultivated in France
Bolivian Chia Sector Proposes ‘Clean Chia’ Initiative
Andean Grain expands into new markets
View all articles under Chia World


Certification & Legislation
Is the organic concept & certification being diluted?
Amazon fires turn deadly
GMO crop deregulation threat to organic producers and exporters
EU ban on ‘meaty names’ could hit vegan market
Fairtrade revises flagship small-scale farmer standard
View all articles under Certification & Legislation

Country Profile
A look at the organic retail scene in France
Irish retailers post record during Holiday boost
Ireland plans boost to organic food & drink exports
Sikkim receives UN award for becoming world's first 100% organic state
Peru expands presence at organic food fairs
View all articles under Country Profile


Trends
Love cheese? Try the plant based Fermentino
Plant-based foods rising, but not all healthier
A look at Europe’s growing bug business
Fermented foods and healthy labels top trends in dieticians annual survey
Fermentino: the art of fermenting nuts
View all articles under Trends

Health & Beauty
Getting the right maca supplement
VIVANESS: Another successful year
Organic Essence re-brands its sustainable product line
Topical Magnesium Steals the Show
Terra Wash MG+ laundry solution approaches 1 million units sold in Japan
View all articles under Health & Beauty



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