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Organic &
Wellness News
The international publication for organic and sustainable trade
Organic & Wellness News
The international publication for organic and sustainable trade

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Nov 03 - 04, 2017
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Latest Printed Edition - SUMMER 2019
SUMMER 2019

Trends
Plant-based foods rising, but not all healthier
A look at Europe’s growing bug business
Fermented foods and healthy labels top trends in dieticians annual survey
Fermentino: the art of fermenting nuts
Regenerative farming will lead to a sustainable supply chain for baru
View all articles under Trends


Natural Sweeteners
Protein content on packaging powers sales growth
Agave: the sweet revolution in French pastry making
Coconut palm sugar: untapped potential
Trend to natural, minimally processed sweeteners a boost for Sipal
Natural sweeteners rise with growing health concerns over refined sugars
View all articles under Natural Sweeteners

Superfoods
Regenerative farming will lead to a sustainable supply chain for baru
Pure Organic Foods launches Nutri Child®
Fruandes: Poster child of a sustainable social enterprise
From film production to social enterprise
Bolivia launches Royal Quinoa place of origin seal
View all articles under Superfoods


Certification & Legislation
EU ban on ‘meaty names’ could hit vegan market
Fairtrade revises flagship small-scale farmer standard
New Roundup trial started in California
Only five USDA accredited organic certifiers rated as exemplary
EU auditors find more work is needed to prevent fraud in organic sector
View all articles under Certification & Legislation

Entrepreneur
ITAIPU: A success story cultivating good water
View all articles under Entrepreneur



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