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Organic & Wellness News

BioCultura Valencia      

Sep 29 - Oct 01, 2017
Valencia
Spain
Avinguda de les Fires, 1, 46035 València

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Latest Printed Edition - Summer 2018
Summer 2018

Organic Entrepreneur
Bulgaria's organic superfood bar Roobar launches in USA
Andean Valley aims to transform the future with nutrition
Chicza: Less plastic one gum at a time
Sekem’s 40 years of sustainable enterprise and achievement
Consciousness leads to sustainability
View all articles under Organic Entrepreneur


Natural Living
Microplastics in bottled water, threat to human health
Sustainable packaging concepts at Vivaness 2018
View all articles under Natural Living

Natural Sweeteners
Agave: the sweet revolution in French pastry making
Coconut palm sugar: untapped potential
Trend to natural, minimally processed sweeteners a boost for Sipal
Natural sweeteners rise with growing health concerns over refined sugars
Sipal’s organic sweeteners gain more trade attraction
View all articles under Natural Sweeteners


Superfoods
Fruandes: Poster child of a sustainable social enterprise
From film production to social enterprise
Bolivia launches Royal Quinoa place of origin seal
Wiraccocha del Peru expands supply of organic ancient foods
Chia: An old crop that feeds the needs of modern nutrition
View all articles under Superfoods

Fresh Produce
Mexico’s produce sector looks to organic for growth
View all articles under Fresh Produce



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