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Organic &
Wellness News
The international publication for organic and sustainable trade
Organic & Wellness News
The international publication for organic and sustainable trade

Specialty & Fine Food Fair      

Sep 03 - 05, 2017
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Research
The global market for organic food surpassed 100 billion
Healthy brands need better alternatives for packaging
Plant-based push: UK sales of meat-free foods shoot up 40%
Whole Foods Market’s top 10 food trends for 2020
Marinatex wins UK James Dyson Award 2019
View all articles under Research


Organic Entrepreneur
A circular economy for the Amazon nut
Candela: 30 years preserving the forest
Fermentino: the art of fermenting nuts
Regenerative farming will lead to a sustainable supply chain for baru
UHTCO: A 10-year journey in Europe of excellence and quality
View all articles under Organic Entrepreneur

Trends
The global market for organic food surpassed 100 billion
Plant-based push: UK sales of meat-free foods shoot up 40%
Euromonitor International’s Top 10 Global Consumer Trends 2020
Waitrose & Partners reveal hottest food and drinks trends
Whole Foods Market’s top 10 food trends for 2020
View all articles under Trends


Ingredients
OTA pushes for certified organic flavors
US edible hemp-based CBD set for $6 billion by 2025
Chia tops Google search data
Getting the right maca supplement
Nuts for a Healthier World fights child malnutrition
View all articles under Ingredients

Superfoods
Andean Naturals’ quinoa operations sold to Ardent Mills
Chia tops Google search data
Regenerative farming will lead to a sustainable supply chain for baru
Pure Organic Foods launches Nutri Child®
Fruandes: Poster child of a sustainable social enterprise
View all articles under Superfoods



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