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Latest Printed Edition - Spring 2018
Spring 2018

Organic Entrepreneur
Andean Valley aims to transform the future with nutrition
Chicza: Less plastic one gum at a time
Sekem’s 40 years of sustainable enterprise and achievement
Consciousness leads to sustainability
NOW Foods 50 years a health food icon
View all articles under Organic Entrepreneur


Mergers & Acquisitions
Midsona acquires Davert to expand into European market
Casino, Auchan in global buying deal
Ocean Spray to acquire Quebec's Atoka Cranberries
Nestle acquires part of plant-based firm Terrafertil
Unilever boosts 'natural' beauty with Schmidt's Naturals
View all articles under Mergers & Acquisitions

Natural Sweeteners
Agave: the sweet revolution in French pastry making
Coconut palm sugar: untapped potential
Trend to natural, minimally processed sweeteners a boost for Sipal
Natural sweeteners rise with growing health concerns over refined sugars
Sipal’s organic sweeteners gain more trade attraction
View all articles under Natural Sweeteners


Trends
Profit surge for Amazon as grocery sales jump
Australian organics posts solid growth
Plant and fruit-based waters a major force
Dieticians pick fermented foods top for 2018
Terra Wash MG +: Clean laundry and no empty plastic bottles
View all articles under Trends

Superfoods
Fruandes: Poster child of a sustainable social enterprise
From film production to social enterprise
Bolivia launches Royal Quinoa place of origin seal
Wiraccocha del Peru expands supply of organic ancient foods
Chia: An old crop that feeds the needs of modern nutrition
View all articles under Superfoods



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