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Latest Printed Edition - Summer 2018
Summer 2018

Certification & Legislation
MadeGood® committed to zero waste
Organic equivalency needs renegotiation under new EU rules
Australian Organic backs misleading claims fines
IFOAM appoints new executive director
IFOAM alarm over new GE techniques exemption
View all articles under Certification & Legislation


Ingredients
Baru nut: The next superfood?
From film production to social enterprise
Australian hopes raised for sale of hemp seeds as food
Natural Habitats champions sustainability with “Palm Oil Done Right”
CSPI downgrades safety rating of Ginkgo, supplement ingredient
View all articles under Ingredients

Trends
Germany tops vegan food & drink launches
Fermented food craze welcomes newcomers
Profit surge for Amazon as grocery sales jump
Plant and fruit-based waters a major force
Dieticians pick fermented foods top for 2018
View all articles under Trends


Fine Chocolate Today
Major cocoa suppliers pledge action on deforestation
'Dirty' Cocoa' fells West Africa's rainforest
Pacari certified B Corp, flies first class with Emirates
UHTCO introduces new low glycemic chocolate
Cacaosuyo reveals the secrets of the best Peruvian chocolate
View all articles under Fine Chocolate Today

Entrepreneur
ITAIPU: A success story cultivating good water
View all articles under Entrepreneur



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