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Organic &
Wellness News
The international publication for organic and sustainable trade
Organic & Wellness News
The international publication for organic and sustainable trade

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May 02 - 04, 2018
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Latest Printed Edition - SPRING 2019
SPRING 2019

Trends
A look at Europe’s growing bug business
Fermented foods and healthy labels top trends in dieticians annual survey
Fermentino: the art of fermenting nuts
Regenerative farming will lead to a sustainable supply chain for baru
Organic food market grows more mainstream
View all articles under Trends


Food & Beverages
Pure Organic Foods launches Nutri Child®
Agave: the sweet revolution in French pastry making
SIAL Canada brings healthy twist to unhealthy summer snacks
Mexico’s produce sector looks to organic for growth
Australian hopes raised for sale of hemp seeds as food
View all articles under Food & Beverages

Natural Sweeteners
Protein content on packaging powers sales growth
Agave: the sweet revolution in French pastry making
Coconut palm sugar: untapped potential
Trend to natural, minimally processed sweeteners a boost for Sipal
Natural sweeteners rise with growing health concerns over refined sugars
View all articles under Natural Sweeteners


Fresh Produce
Mexico’s produce sector looks to organic for growth
View all articles under Fresh Produce

Packaging
Organic Essence re-brands its sustainable product line
Most plastic food packaging is unrecyclable
From crab shells and tree fiber to flexible plastic packaging
Smart Packaging's opportunities in fast growing online grocery
Environmental sustainability, human health concerns for packaging
View all articles under Packaging



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