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Organic &
Wellness News
The international publication for organic and sustainable trade
Organic & Wellness News
The international publication for organic and sustainable trade

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Latest Printed Edition - FALL 2019
FALL 2019

Vegan
Consumers will place more scrutiny on plant-based foods
Love cheese? Try the plant based Fermentino
Cornucopia: Are plant-based beverages the right choice?
View all articles under Vegan


Events
Innovation and organic growth drives Natexpo
Madrid welcomes its first international organic fair
EXPO WEST expects 90,000 attendees
Record-breaking show celebrates its 30th anniversary!  
BIOFACH China 2019: Four events under one roof
View all articles under Events

Chia World
Chia tops Google search data
Chia de France supports research
Official launch of “Chia de France”
First chia cultivated in France
Bolivian Chia Sector Proposes ‘Clean Chia’ Initiative
View all articles under Chia World


Country Profile
A look at the organic retail scene in France
Irish retailers post record during Holiday boost
Ireland plans boost to organic food & drink exports
Sikkim receives UN award for becoming world's first 100% organic state
Peru expands presence at organic food fairs
View all articles under Country Profile

Research
Marinatex wins UK James Dyson Award 2019
US edible hemp-based CBD set for $6 billion by 2025
Study calls for more nuts & seeds in global diet
Colourful produce protects your eyes from cataracts
OTA weighs in with USDA on organic enforcement priorities
View all articles under Research



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