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Organic &
Wellness News
The international publication for organic and sustainable trade
Organic & Wellness News
The international publication for organic and sustainable trade

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Latest Printed Edition - SPRING 2019
SPRING 2019

Chia World
Chia de France supports research
Official launch of “Chia de France”
First chia cultivated in France
Bolivian Chia Sector Proposes ‘Clean Chia’ Initiative
Andean Grain expands into new markets
View all articles under Chia World


Country Profile
Sikkim receives UN award for becoming world's first 100% organic state
Peru expands presence at organic food fairs
Australian organics posts solid growth
UK organics posts highest sales ever at GBP2.2 billion
Canada’s organic market boom says COTA report
View all articles under Country Profile

Certification & Legislation
New Roundup trial started in California
Only five USDA accredited organic certifiers rated as exemplary
EU auditors find more work is needed to prevent fraud in organic sector
UK Fairtrade Fortnight puts spotlight on exploitation
Certified Grass-Fed Organic Mark to launch
View all articles under Certification & Legislation


Entrepreneur
ITAIPU: A success story cultivating good water
View all articles under Entrepreneur

Ingredients
Nuts for a Healthier World fights child malnutrition
Candela: 30 years preserving the forest
Silchron exports first organic almonds from Chile
Regenerative farming will lead to a sustainable supply chain for baru
Baru nut: The next superfood?
View all articles under Ingredients



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