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Organic &
Wellness News
The international publication for organic and sustainable trade
Organic & Wellness News
The international publication for organic and sustainable trade

Organic Lifestyle EXPO      

Jul 28 - 30, 2017
Tokyo
Japan
Tokyo International Forum Exhibition Hall E

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Latest Printed Edition - SPRING 2019
SPRING 2019

Food & Beverages
Pure Organic Foods launches Nutri Child®
Agave: the sweet revolution in French pastry making
SIAL Canada brings healthy twist to unhealthy summer snacks
Mexico’s produce sector looks to organic for growth
Australian hopes raised for sale of hemp seeds as food
View all articles under Food & Beverages


Natural Living
Microplastics in bottled water, threat to human health
Sustainable packaging concepts at Vivaness 2018
View all articles under Natural Living

Natural Sweeteners
Protein content on packaging powers sales growth
Agave: the sweet revolution in French pastry making
Coconut palm sugar: untapped potential
Trend to natural, minimally processed sweeteners a boost for Sipal
Natural sweeteners rise with growing health concerns over refined sugars
View all articles under Natural Sweeteners


Ingredients
Candela: 30 years preserving the forest
Silchron exports first organic almonds from Chile
Regenerative farming will lead to a sustainable supply chain for baru
Baru nut: The next superfood?
From film production to social enterprise
View all articles under Ingredients

Trends
A look at Europe’s growing bug business
Fermented foods and healthy labels top trends in dieticians annual survey
Fermentino: the art of fermenting nuts
Regenerative farming will lead to a sustainable supply chain for baru
Organic food market grows more mainstream
View all articles under Trends



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