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Jul 28 - 30, 2017
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Latest Printed Edition - Spring 2018
Spring 2018

Ingredients
From film production to social enterprise
Australian hopes raised for sale of hemp seeds as food
Natural Habitats champions sustainability with “Palm Oil Done Right”
CSPI downgrades safety rating of Ginkgo, supplement ingredient
New frontiers for quinoa
View all articles under Ingredients


Organic Entrepreneur
Andean Valley aims to transform the future with nutrition
Chicza: Less plastic one gum at a time
Sekem’s 40 years of sustainable enterprise and achievement
Consciousness leads to sustainability
NOW Foods 50 years a health food icon
View all articles under Organic Entrepreneur

Packaging
Five global packaging trends for 2018
nOx®: A sustainable Packaging Revolution
Credobags: A smart solution
A step closer to zero waste
SunOpta exits flexible re-sealable pouch products
View all articles under Packaging


Natural Sweeteners
Agave: the sweet revolution in French pastry making
Coconut palm sugar: untapped potential
Trend to natural, minimally processed sweeteners a boost for Sipal
Natural sweeteners rise with growing health concerns over refined sugars
Sipal’s organic sweeteners gain more trade attraction
View all articles under Natural Sweeteners

Industry
Bigger Whole Foods to boost Amazon
The organic sector keeps growing
Nestle will launch first organic products in Brazil
New World Board at IFOAM – Organics International
Measuring Sustainability
View all articles under Industry



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