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Latest Printed Edition - Summer 2018
Summer 2018

Fine Chocolate Today
Major cocoa suppliers pledge action on deforestation
'Dirty' Cocoa' fells West Africa's rainforest
Pacari certified B Corp, flies first class with Emirates
UHTCO introduces new low glycemic chocolate
Cacaosuyo reveals the secrets of the best Peruvian chocolate
View all articles under Fine Chocolate Today


Food & Beverages
Agave: the sweet revolution in French pastry making
SIAL Canada brings healthy twist to unhealthy summer snacks
Mexico’s produce sector looks to organic for growth
Australian hopes raised for sale of hemp seeds as food
Fresh Catch: Gourmet Peruvian dishes in a can
View all articles under Food & Beverages

At the Fair - Spotlight on ...
Vegan and catering boost BIOFACH 2017
Record attendance at Natural Products Scandinavia
NOPA Hong Kong show gateway to booming organic & natural market
Summer Fancy Food Show sold out
NOPE celebrates its 20th anniversary
View all articles under At the Fair - Spotlight on ...


Natural Sweeteners
Agave: the sweet revolution in French pastry making
Coconut palm sugar: untapped potential
Trend to natural, minimally processed sweeteners a boost for Sipal
Natural sweeteners rise with growing health concerns over refined sugars
Sipal’s organic sweeteners gain more trade attraction
View all articles under Natural Sweeteners

Chia World
Chia de France supports research
Official launch of “Chia de France”
First chia cultivated in France
Bolivian Chia Sector Proposes ‘Clean Chia’ Initiative
Andean Grain expands into new markets
View all articles under Chia World



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