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Organic &
Wellness News
The international publication for organic and sustainable trade
Organic & Wellness News
The international publication for organic and sustainable trade

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Mar 17 - 20, 2019
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Latest Printed Edition - SPRING 2019
SPRING 2019

Trends
A look at Europe’s growing bug business
Fermented foods and healthy labels top trends in dieticians annual survey
Fermentino: the art of fermenting nuts
Regenerative farming will lead to a sustainable supply chain for baru
Organic food market grows more mainstream
View all articles under Trends


Events
EXPO WEST expects 90,000 attendees
Record-breaking show celebrates its 30th anniversary!  
BIOFACH China 2019: Four events under one roof
Naturally Good, Sydney moves to June
6th Natural and Organic Asia expects over 9,000 visitors in 2019
View all articles under Events

Natural Sweeteners
Protein content on packaging powers sales growth
Agave: the sweet revolution in French pastry making
Coconut palm sugar: untapped potential
Trend to natural, minimally processed sweeteners a boost for Sipal
Natural sweeteners rise with growing health concerns over refined sugars
View all articles under Natural Sweeteners


Country Profile
Sikkim receives UN award for becoming world's first 100% organic state
Peru expands presence at organic food fairs
Australian organics posts solid growth
UK organics posts highest sales ever at GBP2.2 billion
Canada’s organic market boom says COTA report
View all articles under Country Profile

Organic Entrepreneur
Candela: 30 years preserving the forest
Fermentino: the art of fermenting nuts
Regenerative farming will lead to a sustainable supply chain for baru
UHTCO: A 10-year journey in Europe of excellence and quality
Ginger Diamonds add spark to the candy aisle and more
View all articles under Organic Entrepreneur



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