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Organic &
Wellness News
The international publication for organic and sustainable trade
Organic & Wellness News
The international publication for organic and sustainable trade

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Latest Printed Edition - Fall 2018
Fall 2018

Certification & Legislation
Ex-Monsanto scientist warns his GMO potatoes are not safe
New testing in Canada found Glyphosate in foods and snacks
Fairtrade steps up living income but cocoa price needs review
MadeGood® committed to zero waste
Organic equivalency needs renegotiation under new EU rules
View all articles under Certification & Legislation


Awards
Sikkim receives UN award for becoming world's first 100% organic state
View all articles under Awards

Ingredients
Baru nut: The next superfood?
From film production to social enterprise
Australian hopes raised for sale of hemp seeds as food
Natural Habitats champions sustainability with “Palm Oil Done Right”
CSPI downgrades safety rating of Ginkgo, supplement ingredient
View all articles under Ingredients


Superfoods
Pure Organic Foods launches Nutri Child®
Fruandes: Poster child of a sustainable social enterprise
From film production to social enterprise
Bolivia launches Royal Quinoa place of origin seal
Wiraccocha del Peru expands supply of organic ancient foods
View all articles under Superfoods

Natural Sweeteners
Protein content on packaging powers sales growth
Agave: the sweet revolution in French pastry making
Coconut palm sugar: untapped potential
Trend to natural, minimally processed sweeteners a boost for Sipal
Natural sweeteners rise with growing health concerns over refined sugars
View all articles under Natural Sweeteners



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