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Organic &
Wellness News
The international publication for organic and sustainable trade
Organic & Wellness News
The international publication for organic and sustainable trade

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May 03 - 04, 2019
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Latest Printed Edition - SPRING 2019
SPRING 2019

Research
OTA weighs in with USDA on organic enforcement priorities
Veganism continues on the spotlight
Ex-Monsanto scientist warns his GMO potatoes are not safe
Glyphosate weed killer found in oats organic and conventional
From crab shells and tree fiber to flexible plastic packaging
View all articles under Research


Country Profile
Sikkim receives UN award for becoming world's first 100% organic state
Peru expands presence at organic food fairs
Australian organics posts solid growth
UK organics posts highest sales ever at GBP2.2 billion
Canada’s organic market boom says COTA report
View all articles under Country Profile

Trends
A look at Europe’s growing bug business
Fermented foods and healthy labels top trends in dieticians annual survey
Fermentino: the art of fermenting nuts
Regenerative farming will lead to a sustainable supply chain for baru
Organic food market grows more mainstream
View all articles under Trends


Awards
Sikkim receives UN award for becoming world's first 100% organic state
View all articles under Awards

Natural Living
Microplastics in bottled water, threat to human health
Sustainable packaging concepts at Vivaness 2018
View all articles under Natural Living



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