Organic & Wellness News Logo
Organic &
Wellness News
The international publication for organic and sustainable trade
Organic & Wellness News
The international publication for organic and sustainable trade

BIOFACH America      

Sep 13 - 15, 2018
Baltimore
United States
Baltimore Convention Center

Open website


Back Forward July 2019
Su Mo Tu We Th Fr Sa
 
1
2
3
4
5
6
7
8
9
10
11
12
13
14
15
16
17
18
19
20
21
22
23
24
25
26
27
28
29
30
31
















Latest Printed Edition - SUMMER 2019
SUMMER 2019

Research
Study calls for more nuts & seeds in global diet
Colourful produce protects your eyes from cataracts
OTA weighs in with USDA on organic enforcement priorities
Veganism continues on the spotlight
Ex-Monsanto scientist warns his GMO potatoes are not safe
View all articles under Research


Trends
Plant-based foods rising, but not all healthier
A look at Europe’s growing bug business
Fermented foods and healthy labels top trends in dieticians annual survey
Fermentino: the art of fermenting nuts
Regenerative farming will lead to a sustainable supply chain for baru
View all articles under Trends

Food & Beverages
Pure Organic Foods launches Nutri Child®
Agave: the sweet revolution in French pastry making
SIAL Canada brings healthy twist to unhealthy summer snacks
Mexico’s produce sector looks to organic for growth
Australian hopes raised for sale of hemp seeds as food
View all articles under Food & Beverages


Natural Living
Microplastics in bottled water, threat to human health
Sustainable packaging concepts at Vivaness 2018
View all articles under Natural Living

Chia World
Chia de France supports research
Official launch of “Chia de France”
First chia cultivated in France
Bolivian Chia Sector Proposes ‘Clean Chia’ Initiative
Andean Grain expands into new markets
View all articles under Chia World



Follow us on Twitter       Like us on Facebook
Copyright © 2019. All rights reserved.