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Latest Printed Edition - Summer 2018
Summer 2018

Industry
Bigger Whole Foods to boost Amazon
The organic sector keeps growing
Nestle will launch first organic products in Brazil
New World Board at IFOAM – Organics International
Measuring Sustainability
View all articles under Industry


Natural Sweeteners
Agave: the sweet revolution in French pastry making
Coconut palm sugar: untapped potential
Trend to natural, minimally processed sweeteners a boost for Sipal
Natural sweeteners rise with growing health concerns over refined sugars
Sipal’s organic sweeteners gain more trade attraction
View all articles under Natural Sweeteners

Research
Fears over allergic reactions, meat in meat-free meals
The hidden cost of cheap foods
Organic farming can feed the world
Antioxidant-rich food could reduce type 2 diabetes risk
Large corporations tighten their hold on global food system
View all articles under Research


Fine Chocolate Today
Major cocoa suppliers pledge action on deforestation
'Dirty' Cocoa' fells West Africa's rainforest
Pacari certified B Corp, flies first class with Emirates
UHTCO introduces new low glycemic chocolate
Cacaosuyo reveals the secrets of the best Peruvian chocolate
View all articles under Fine Chocolate Today

Certification & Legislation
MadeGood® committed to zero waste
Organic equivalency needs renegotiation under new EU rules
Australian Organic backs misleading claims fines
IFOAM appoints new executive director
IFOAM alarm over new GE techniques exemption
View all articles under Certification & Legislation



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