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Jul 15 - 17, 2018
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Latest Printed Edition - Summer 2018
Summer 2018

Trends
Germany tops vegan food & drink launches
Fermented food craze welcomes newcomers
Profit surge for Amazon as grocery sales jump
Plant and fruit-based waters a major force
Dieticians pick fermented foods top for 2018
View all articles under Trends


Natural Sweeteners
Agave: the sweet revolution in French pastry making
Coconut palm sugar: untapped potential
Trend to natural, minimally processed sweeteners a boost for Sipal
Natural sweeteners rise with growing health concerns over refined sugars
Sipal’s organic sweeteners gain more trade attraction
View all articles under Natural Sweeteners

Organic Entrepreneur
Bulgaria's organic superfood bar Roobar launches in USA
Andean Valley aims to transform the future with nutrition
Chicza: Less plastic one gum at a time
Sekem’s 40 years of sustainable enterprise and achievement
Consciousness leads to sustainability
View all articles under Organic Entrepreneur


Mergers & Acquisitions
Bulgaria's organic superfood bar Roobar launches in USA
Cambridge Commodities acquires Earth Circle ingredients
UNFI's new acquisition creates major US food wholesaler
Midsona acquires Davert to expand into European market
Casino, Auchan in global buying deal
View all articles under Mergers & Acquisitions

Chia World
Chia de France supports research
Official launch of “Chia de France”
First chia cultivated in France
Bolivian Chia Sector Proposes ‘Clean Chia’ Initiative
Andean Grain expands into new markets
View all articles under Chia World



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