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Guelph Organic Conference      

Jan 25 - 28, 2018
Guelph, Ontario
Canada
Guelph University Center

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Latest Printed Edition - Spring 2018
Spring 2018

Natural Sweeteners
Agave: the sweet revolution in French pastry making
Coconut palm sugar: untapped potential
Trend to natural, minimally processed sweeteners a boost for Sipal
Natural sweeteners rise with growing health concerns over refined sugars
Sipal’s organic sweeteners gain more trade attraction
View all articles under Natural Sweeteners


Organic Entrepreneur
Andean Valley aims to transform the future with nutrition
Chicza: Less plastic one gum at a time
Sekem’s 40 years of sustainable enterprise and achievement
Consciousness leads to sustainability
NOW Foods 50 years a health food icon
View all articles under Organic Entrepreneur

Superfoods
Fruandes: Poster child of a sustainable social enterprise
From film production to social enterprise
Bolivia launches Royal Quinoa place of origin seal
Wiraccocha del Peru expands supply of organic ancient foods
Chia: An old crop that feeds the needs of modern nutrition
View all articles under Superfoods


Country Profile
Australian organics posts solid growth
UK organics posts highest sales ever at GBP2.2 billion
Canada’s organic market boom says COTA report
Touring the Danish organic scene
Export of Danish organics sets record for the tenth time
View all articles under Country Profile

Food & Beverages
Agave: the sweet revolution in French pastry making
SIAL Canada brings healthy twist to unhealthy summer snacks
Mexico’s produce sector looks to organic for growth
Australian hopes raised for sale of hemp seeds as food
Fresh Catch: Gourmet Peruvian dishes in a can
View all articles under Food & Beverages



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