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Organic &
Wellness News
The international publication for organic and sustainable trade
Organic & Wellness News
The international publication for organic and sustainable trade

NATEXPO      

Sep 21 - 22, 2020

Lyon, France

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Organic Entrepreneur
A circular economy for the Amazon nut
Candela: 30 years preserving the forest
Fermentino: the art of fermenting nuts
Regenerative farming will lead to a sustainable supply chain for baru
UHTCO: A 10-year journey in Europe of excellence and quality
View all articles under Organic Entrepreneur


Certification & Legislation
OTA pushes for certified organic flavors
French mayors want glyphosate ban while Bayer adds organic pesticides
Is the organic concept & certification being diluted?
Consumers will place more scrutiny on plant-based foods
Amazon fires turn deadly
View all articles under Certification & Legislation

Research
The global market for organic food surpassed 100 billion
Healthy brands need better alternatives for packaging
Plant-based push: UK sales of meat-free foods shoot up 40%
Whole Foods Market’s top 10 food trends for 2020
Marinatex wins UK James Dyson Award 2019
View all articles under Research


Health & Beauty
Getting the right maca supplement
VIVANESS: Another successful year
Organic Essence re-brands its sustainable product line
Topical Magnesium Steals the Show
Terra Wash MG+ laundry solution approaches 1 million units sold in Japan
View all articles under Health & Beauty

Chia World
Chia tops Google search data
Chia de France supports research
Official launch of “Chia de France”
First chia cultivated in France
Bolivian Chia Sector Proposes ‘Clean Chia’ Initiative
View all articles under Chia World



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