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Organic &
Wellness News
The international publication for organic and sustainable trade
Organic & Wellness News
The international publication for organic and sustainable trade

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Oct 18 - 22, 2020

Paris, France

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Latest Printed Edition - FALL 2019
FALL 2019

Ingredients
US edible hemp-based CBD set for $6 billion by 2025
Chia tops Google search data
Getting the right maca supplement
Nuts for a Healthier World fights child malnutrition
Candela: 30 years preserving the forest
View all articles under Ingredients


Chia World
Chia tops Google search data
Chia de France supports research
Official launch of “Chia de France”
First chia cultivated in France
Bolivian Chia Sector Proposes ‘Clean Chia’ Initiative
View all articles under Chia World

Natural Sweeteners
Protein content on packaging powers sales growth
Agave: the sweet revolution in French pastry making
Coconut palm sugar: untapped potential
Trend to natural, minimally processed sweeteners a boost for Sipal
Natural sweeteners rise with growing health concerns over refined sugars
View all articles under Natural Sweeteners


Events
Innovation and organic growth drives Natexpo
Madrid welcomes its first international organic fair
EXPO WEST expects 90,000 attendees
Record-breaking show celebrates its 30th anniversary!  
BIOFACH China 2019: Four events under one roof
View all articles under Events

Packaging
Marinatex wins UK James Dyson Award 2019
Consumers prefer products without plastic
Organic Essence re-brands its sustainable product line
Most plastic food packaging is unrecyclable
From crab shells and tree fiber to flexible plastic packaging
View all articles under Packaging



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