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Organic &
Wellness News
The international publication for organic and sustainable trade
Organic & Wellness News
The international publication for organic and sustainable trade

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Latest Printed Edition - FALL 2019
FALL 2019

Ingredients
Getting the right maca supplement
Nuts for a Healthier World fights child malnutrition
Candela: 30 years preserving the forest
Silchron exports first organic almonds from Chile
Regenerative farming will lead to a sustainable supply chain for baru
View all articles under Ingredients


Research
Study calls for more nuts & seeds in global diet
Colourful produce protects your eyes from cataracts
OTA weighs in with USDA on organic enforcement priorities
Veganism continues on the spotlight
Ex-Monsanto scientist warns his GMO potatoes are not safe
View all articles under Research

Fresh Produce
Mexico’s produce sector looks to organic for growth
View all articles under Fresh Produce


Trends
Love cheese? Try the plant based Fermentino
Plant-based foods rising, but not all healthier
A look at Europe’s growing bug business
Fermented foods and healthy labels top trends in dieticians annual survey
Fermentino: the art of fermenting nuts
View all articles under Trends

Awards
Sikkim receives UN award for becoming world's first 100% organic state
View all articles under Awards



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