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Organic &
Wellness News
The international publication for organic and sustainable trade
Organic & Wellness News
The international publication for organic and sustainable trade

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Apr 21 - 22, 2020

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Latest Printed Edition - FALL 2019
FALL 2019

Ingredients
US edible hemp-based CBD set for $6 billion by 2025
Chia tops Google search data
Getting the right maca supplement
Nuts for a Healthier World fights child malnutrition
Candela: 30 years preserving the forest
View all articles under Ingredients


Fresh Produce
Mexico’s produce sector looks to organic for growth
View all articles under Fresh Produce

Industry
A look at the organic retail scene in France
EU ban on ‘meaty names’ could hit vegan market
Ireland plans boost to organic food & drink exports
Nuts for a Healthier World fights child malnutrition
UHTCO: A 10-year journey in Europe of excellence and quality
View all articles under Industry


Trends
Consumers will place more scrutiny on plant-based foods
Love cheese? Try the plant based Fermentino
US edible hemp-based CBD set for $6 billion by 2025
Chia tops Google search data
Cornucopia: Are plant-based beverages the right choice?
View all articles under Trends

Packaging
Marinatex wins UK James Dyson Award 2019
Consumers prefer products without plastic
Organic Essence re-brands its sustainable product line
Most plastic food packaging is unrecyclable
From crab shells and tree fiber to flexible plastic packaging
View all articles under Packaging



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