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Organic &
Wellness News
The international publication for organic and sustainable trade
Organic & Wellness News
The international publication for organic and sustainable trade

51st Cosmoprof Worldwide      

Mar 14 - 18, 2020

Bologna, Italy

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Latest Printed Edition - FALL 2019
FALL 2019

Vegan
Consumers will place more scrutiny on plant-based foods
Love cheese? Try the plant based Fermentino
Cornucopia: Are plant-based beverages the right choice?
View all articles under Vegan


Certification & Legislation
Is the organic concept & certification being diluted?
Consumers will place more scrutiny on plant-based foods
Amazon fires turn deadly
GMO crop deregulation threat to organic producers and exporters
US edible hemp-based CBD set for $6 billion by 2025
View all articles under Certification & Legislation

Chia World
Chia tops Google search data
Chia de France supports research
Official launch of “Chia de France”
First chia cultivated in France
Bolivian Chia Sector Proposes ‘Clean Chia’ Initiative
View all articles under Chia World


Research
Marinatex wins UK James Dyson Award 2019
US edible hemp-based CBD set for $6 billion by 2025
Study calls for more nuts & seeds in global diet
Colourful produce protects your eyes from cataracts
OTA weighs in with USDA on organic enforcement priorities
View all articles under Research

Packaging
Marinatex wins UK James Dyson Award 2019
Consumers prefer products without plastic
Organic Essence re-brands its sustainable product line
Most plastic food packaging is unrecyclable
From crab shells and tree fiber to flexible plastic packaging
View all articles under Packaging



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