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Organic &
Wellness News
The international publication for organic and sustainable trade
Organic & Wellness News
The international publication for organic and sustainable trade

GULFOOD      

Feb 16 - 20, 2020

Dubai, United Arab Emirates (UAE)

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Organic Entrepreneur
A circular economy for the Amazon nut
Candela: 30 years preserving the forest
Fermentino: the art of fermenting nuts
Regenerative farming will lead to a sustainable supply chain for baru
UHTCO: A 10-year journey in Europe of excellence and quality
View all articles under Organic Entrepreneur


Fine Chocolate Today
Fairtrade steps up living income but cocoa price needs review
Major cocoa suppliers pledge action on deforestation
'Dirty' Cocoa' fells West Africa's rainforest
Pacari certified B Corp, flies first class with Emirates
UHTCO introduces new low glycemic chocolate
View all articles under Fine Chocolate Today

Entrepreneur
ITAIPU: A success story cultivating good water
View all articles under Entrepreneur


Superfoods
Andean Naturals’ quinoa operations sold to Ardent Mills
Chia tops Google search data
Regenerative farming will lead to a sustainable supply chain for baru
Pure Organic Foods launches Nutri Child®
Fruandes: Poster child of a sustainable social enterprise
View all articles under Superfoods

Industry
The global market for organic food surpassed 100 billion
Changes to EU Organic Rules Threaten Farmers’ Livelihoods
$800bn Asia Agri-Food investment opportunity
Hain Celestial to launch TeaWell teas, eyes plant-based foods
Waitrose & Partners reveal hottest food and drinks trends
View all articles under Industry



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