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Organic &
Wellness News
The international publication for organic and sustainable trade
Organic & Wellness News
The international publication for organic and sustainable trade

6th BIO-BEURS      

Jan 22 - 23, 2020

Zwolle, The Netherlands

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Vegan
Plant-based push: UK sales of meat-free foods shoot up 40%
Consumers will place more scrutiny on plant-based foods
Love cheese? Try the plant based Fermentino
Cornucopia: Are plant-based beverages the right choice?
View all articles under Vegan


Organic Entrepreneur
A circular economy for the Amazon nut
Candela: 30 years preserving the forest
Fermentino: the art of fermenting nuts
Regenerative farming will lead to a sustainable supply chain for baru
UHTCO: A 10-year journey in Europe of excellence and quality
View all articles under Organic Entrepreneur

Ingredients
OTA pushes for certified organic flavors
US edible hemp-based CBD set for $6 billion by 2025
Chia tops Google search data
Getting the right maca supplement
Nuts for a Healthier World fights child malnutrition
View all articles under Ingredients


Mergers & Acquisitions
Andean Naturals’ quinoa operations sold to Ardent Mills
Sunopta divests some operations and restructures
Tilray Inc.acquires leading hemp firm Manitoba Harvest
Cannabis market heat ups in North America
Bulgaria's organic superfood bar Roobar launches in USA
View all articles under Mergers & Acquisitions

Natural Living
Microplastics in bottled water, threat to human health
Sustainable packaging concepts at Vivaness 2018
View all articles under Natural Living



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