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Organic &
Wellness News
The international publication for organic and sustainable trade
Organic & Wellness News
The international publication for organic and sustainable trade

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Jan 19 - 21, 2020

San Francisco, United States

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Natural Sweeteners
Protein content on packaging powers sales growth
Agave: the sweet revolution in French pastry making
Coconut palm sugar: untapped potential
Trend to natural, minimally processed sweeteners a boost for Sipal
Natural sweeteners rise with growing health concerns over refined sugars
View all articles under Natural Sweeteners


Vegan
Plant-based push: UK sales of meat-free foods shoot up 40%
Consumers will place more scrutiny on plant-based foods
Love cheese? Try the plant based Fermentino
Cornucopia: Are plant-based beverages the right choice?
View all articles under Vegan

Trends
The global market for organic food surpassed 100 billion
Plant-based push: UK sales of meat-free foods shoot up 40%
Euromonitor International’s Top 10 Global Consumer Trends 2020
Waitrose & Partners reveal hottest food and drinks trends
Whole Foods Market’s top 10 food trends for 2020
View all articles under Trends


Certification & Legislation
OTA pushes for certified organic flavors
French mayors want glyphosate ban while Bayer adds organic pesticides
Is the organic concept & certification being diluted?
Consumers will place more scrutiny on plant-based foods
Amazon fires turn deadly
View all articles under Certification & Legislation

Chia World
Chia tops Google search data
Chia de France supports research
Official launch of “Chia de France”
First chia cultivated in France
Bolivian Chia Sector Proposes ‘Clean Chia’ Initiative
View all articles under Chia World



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