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Organic &
Wellness News
The international publication for organic and sustainable trade
Organic & Wellness News
The international publication for organic and sustainable trade

Ingredient Marketplace      

Apr 18 - 20, 2017
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United States
Orlando – FL USA

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Latest Printed Edition - FALL 2019
FALL 2019

Retail Insight
Irish retailers post record during Holiday boost
France bans "Buy one get one free food offers
365 stores roll into Whole Foods Market, but lower prices?
The most admired US food retailers
Grocers face 700 billion shift to other channels
View all articles under Retail Insight


Research
Marinatex wins UK James Dyson Award 2019
US edible hemp-based CBD set for $6 billion by 2025
Study calls for more nuts & seeds in global diet
Colourful produce protects your eyes from cataracts
OTA weighs in with USDA on organic enforcement priorities
View all articles under Research

Awards
Sikkim receives UN award for becoming world's first 100% organic state
View all articles under Awards


Organic Entrepreneur
A circular economy for the Amazon nut
Candela: 30 years preserving the forest
Fermentino: the art of fermenting nuts
Regenerative farming will lead to a sustainable supply chain for baru
UHTCO: A 10-year journey in Europe of excellence and quality
View all articles under Organic Entrepreneur

Trends
Consumers will place more scrutiny on plant-based foods
Love cheese? Try the plant based Fermentino
US edible hemp-based CBD set for $6 billion by 2025
Chia tops Google search data
Cornucopia: Are plant-based beverages the right choice?
View all articles under Trends



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