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Organic &
Wellness News
The international publication for organic and sustainable trade
Organic & Wellness News
The international publication for organic and sustainable trade

Ingredient Marketplace      

Apr 18 - 20, 2017
Orlando
United States
Orlando – FL USA

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Certification & Legislation
OTA pushes for certified organic flavors
French mayors want glyphosate ban while Bayer adds organic pesticides
Is the organic concept & certification being diluted?
Consumers will place more scrutiny on plant-based foods
Amazon fires turn deadly
View all articles under Certification & Legislation


Superfoods
Andean Naturals’ quinoa operations sold to Ardent Mills
Chia tops Google search data
Regenerative farming will lead to a sustainable supply chain for baru
Pure Organic Foods launches Nutri Child®
Fruandes: Poster child of a sustainable social enterprise
View all articles under Superfoods

Natural Sweeteners
Protein content on packaging powers sales growth
Agave: the sweet revolution in French pastry making
Coconut palm sugar: untapped potential
Trend to natural, minimally processed sweeteners a boost for Sipal
Natural sweeteners rise with growing health concerns over refined sugars
View all articles under Natural Sweeteners


Trends
The global market for organic food surpassed 100 billion
Plant-based push: UK sales of meat-free foods shoot up 40%
Euromonitor International’s Top 10 Global Consumer Trends 2020
Waitrose & Partners reveal hottest food and drinks trends
Whole Foods Market’s top 10 food trends for 2020
View all articles under Trends

Entrepreneur
ITAIPU: A success story cultivating good water
View all articles under Entrepreneur



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