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Organic &
Wellness News
The international publication for organic and sustainable trade
Organic & Wellness News
The international publication for organic and sustainable trade

Ingredient Marketplace      

Apr 18 - 20, 2017
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Latest Printed Edition - SPRING 2019
SPRING 2019

Trends
A look at Europe’s growing bug business
Fermented foods and healthy labels top trends in dieticians annual survey
Fermentino: the art of fermenting nuts
Regenerative farming will lead to a sustainable supply chain for baru
Organic food market grows more mainstream
View all articles under Trends


Ingredients
Nuts for a Healthier World fights child malnutrition
Candela: 30 years preserving the forest
Silchron exports first organic almonds from Chile
Regenerative farming will lead to a sustainable supply chain for baru
Baru nut: The next superfood?
View all articles under Ingredients

Packaging
Organic Essence re-brands its sustainable product line
Most plastic food packaging is unrecyclable
From crab shells and tree fiber to flexible plastic packaging
Smart Packaging's opportunities in fast growing online grocery
Environmental sustainability, human health concerns for packaging
View all articles under Packaging


Industry
Nuts for a Healthier World fights child malnutrition
UHTCO: A 10-year journey in Europe of excellence and quality
Hemp’s US revival: the future is now
The US legalizes hemp
Instacart and Whole Foods Market ditch delivery deal
View all articles under Industry

Fine Chocolate Today
Fairtrade steps up living income but cocoa price needs review
Major cocoa suppliers pledge action on deforestation
'Dirty' Cocoa' fells West Africa's rainforest
Pacari certified B Corp, flies first class with Emirates
UHTCO introduces new low glycemic chocolate
View all articles under Fine Chocolate Today



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