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Organic &
Wellness News
The international publication for organic and sustainable trade
Organic & Wellness News
The international publication for organic and sustainable trade

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Latest Printed Edition - FALL 2019
FALL 2019

Natural Sweeteners
Protein content on packaging powers sales growth
Agave: the sweet revolution in French pastry making
Coconut palm sugar: untapped potential
Trend to natural, minimally processed sweeteners a boost for Sipal
Natural sweeteners rise with growing health concerns over refined sugars
View all articles under Natural Sweeteners


Trends
Consumers will place more scrutiny on plant-based foods
Love cheese? Try the plant based Fermentino
US edible hemp-based CBD set for $6 billion by 2025
Chia tops Google search data
Cornucopia: Are plant-based beverages the right choice?
View all articles under Trends

Packaging
Marinatex wins UK James Dyson Award 2019
Consumers prefer products without plastic
Organic Essence re-brands its sustainable product line
Most plastic food packaging is unrecyclable
From crab shells and tree fiber to flexible plastic packaging
View all articles under Packaging


Vegan
Consumers will place more scrutiny on plant-based foods
Love cheese? Try the plant based Fermentino
Cornucopia: Are plant-based beverages the right choice?
View all articles under Vegan

Superfoods
Chia tops Google search data
Regenerative farming will lead to a sustainable supply chain for baru
Pure Organic Foods launches Nutri Child®
Fruandes: Poster child of a sustainable social enterprise
From film production to social enterprise
View all articles under Superfoods



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