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Organic &
Wellness News
The international publication for organic and sustainable trade
Organic & Wellness News
The international publication for organic and sustainable trade

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Sep 14 - 15, 2019
Toronto
Canada
Metro Toronto Convention Centre

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Research
The global market for organic food surpassed 100 billion
Healthy brands need better alternatives for packaging
Plant-based push: UK sales of meat-free foods shoot up 40%
Whole Foods Market’s top 10 food trends for 2020
Marinatex wins UK James Dyson Award 2019
View all articles under Research


Country Profile
A look at the organic retail scene in France
Irish retailers post record during Holiday boost
Ireland plans boost to organic food & drink exports
Sikkim receives UN award for becoming world's first 100% organic state
Peru expands presence at organic food fairs
View all articles under Country Profile

Food & Beverages
$800bn Asia Agri-Food investment opportunity
Waitrose & Partners reveal hottest food and drinks trends
Pure Organic Foods launches Nutri Child®
Agave: the sweet revolution in French pastry making
SIAL Canada brings healthy twist to unhealthy summer snacks
View all articles under Food & Beverages


Organic Entrepreneur
A circular economy for the Amazon nut
Candela: 30 years preserving the forest
Fermentino: the art of fermenting nuts
Regenerative farming will lead to a sustainable supply chain for baru
UHTCO: A 10-year journey in Europe of excellence and quality
View all articles under Organic Entrepreneur

Vegan
Plant-based push: UK sales of meat-free foods shoot up 40%
Consumers will place more scrutiny on plant-based foods
Love cheese? Try the plant based Fermentino
Cornucopia: Are plant-based beverages the right choice?
View all articles under Vegan



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