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Organic &
Wellness News
The international publication for organic and sustainable trade
Organic & Wellness News
The international publication for organic and sustainable trade

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Sep 14 - 15, 2019
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Latest Printed Edition - SUMMER 2019
SUMMER 2019

Natural Sweeteners
Protein content on packaging powers sales growth
Agave: the sweet revolution in French pastry making
Coconut palm sugar: untapped potential
Trend to natural, minimally processed sweeteners a boost for Sipal
Natural sweeteners rise with growing health concerns over refined sugars
View all articles under Natural Sweeteners


Trends
Plant-based foods rising, but not all healthier
A look at Europe’s growing bug business
Fermented foods and healthy labels top trends in dieticians annual survey
Fermentino: the art of fermenting nuts
Regenerative farming will lead to a sustainable supply chain for baru
View all articles under Trends

Awards
Sikkim receives UN award for becoming world's first 100% organic state
View all articles under Awards


Ingredients
Getting the right maca supplement
Nuts for a Healthier World fights child malnutrition
Candela: 30 years preserving the forest
Silchron exports first organic almonds from Chile
Regenerative farming will lead to a sustainable supply chain for baru
View all articles under Ingredients

Organic Entrepreneur
A circular economy for the Amazon nut
Candela: 30 years preserving the forest
Fermentino: the art of fermenting nuts
Regenerative farming will lead to a sustainable supply chain for baru
UHTCO: A 10-year journey in Europe of excellence and quality
View all articles under Organic Entrepreneur



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