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Organic &
Wellness News
The international publication for organic and sustainable trade
Organic & Wellness News
The international publication for organic and sustainable trade

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Oct 05 - 09, 2019
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Latest Printed Edition - FALL 2019
FALL 2019

Trends
Consumers will place more scrutiny on plant-based foods
Love cheese? Try the plant based Fermentino
US edible hemp-based CBD set for $6 billion by 2025
Chia tops Google search data
Cornucopia: Are plant-based beverages the right choice?
View all articles under Trends


Events
Innovation and organic growth drives Natexpo
Madrid welcomes its first international organic fair
EXPO WEST expects 90,000 attendees
Record-breaking show celebrates its 30th anniversary!  
BIOFACH China 2019: Four events under one roof
View all articles under Events

Superfoods
Chia tops Google search data
Regenerative farming will lead to a sustainable supply chain for baru
Pure Organic Foods launches Nutri Child®
Fruandes: Poster child of a sustainable social enterprise
From film production to social enterprise
View all articles under Superfoods


Organic Entrepreneur
A circular economy for the Amazon nut
Candela: 30 years preserving the forest
Fermentino: the art of fermenting nuts
Regenerative farming will lead to a sustainable supply chain for baru
UHTCO: A 10-year journey in Europe of excellence and quality
View all articles under Organic Entrepreneur

Chia World
Chia tops Google search data
Chia de France supports research
Official launch of “Chia de France”
First chia cultivated in France
Bolivian Chia Sector Proposes ‘Clean Chia’ Initiative
View all articles under Chia World



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