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Organic &
Wellness News
The international publication for organic and sustainable trade
Organic & Wellness News
The international publication for organic and sustainable trade

Anuga      

Oct 05 - 09, 2019
Cologne
Germany
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Natural Sweeteners
Protein content on packaging powers sales growth
Agave: the sweet revolution in French pastry making
Coconut palm sugar: untapped potential
Trend to natural, minimally processed sweeteners a boost for Sipal
Natural sweeteners rise with growing health concerns over refined sugars
View all articles under Natural Sweeteners


Vegan
Plant-based push: UK sales of meat-free foods shoot up 40%
Consumers will place more scrutiny on plant-based foods
Love cheese? Try the plant based Fermentino
Cornucopia: Are plant-based beverages the right choice?
View all articles under Vegan

Retail Insight
Loblaws reports third quarter sales reports
Whole Foods Market’s top 10 food trends for 2020
Irish retailers post record during Holiday boost
France bans "Buy one get one free food offers
365 stores roll into Whole Foods Market, but lower prices?
View all articles under Retail Insight


Organic Entrepreneur
A circular economy for the Amazon nut
Candela: 30 years preserving the forest
Fermentino: the art of fermenting nuts
Regenerative farming will lead to a sustainable supply chain for baru
UHTCO: A 10-year journey in Europe of excellence and quality
View all articles under Organic Entrepreneur

Superfoods
Andean Naturals’ quinoa operations sold to Ardent Mills
Chia tops Google search data
Regenerative farming will lead to a sustainable supply chain for baru
Pure Organic Foods launches Nutri Child®
Fruandes: Poster child of a sustainable social enterprise
View all articles under Superfoods



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