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Organic &
Wellness News
The international publication for organic and sustainable trade
Organic & Wellness News
The international publication for organic and sustainable trade

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Oct 13 - 14, 2019
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Latest Printed Edition - SPRING 2019
SPRING 2019

Ingredients
Candela: 30 years preserving the forest
Silchron exports first organic almonds from Chile
Regenerative farming will lead to a sustainable supply chain for baru
Baru nut: The next superfood?
From film production to social enterprise
View all articles under Ingredients


Retail Insight
The most admired US food retailers
Grocers face 700 billion shift to other channels
Instacart and Whole Foods Market ditch delivery deal
Spain will open first organic food hub
Organic food market grows more mainstream
View all articles under Retail Insight

Awards
Sikkim receives UN award for becoming world's first 100% organic state
View all articles under Awards


Fine Chocolate Today
Fairtrade steps up living income but cocoa price needs review
Major cocoa suppliers pledge action on deforestation
'Dirty' Cocoa' fells West Africa's rainforest
Pacari certified B Corp, flies first class with Emirates
UHTCO introduces new low glycemic chocolate
View all articles under Fine Chocolate Today

Natural Sweeteners
Protein content on packaging powers sales growth
Agave: the sweet revolution in French pastry making
Coconut palm sugar: untapped potential
Trend to natural, minimally processed sweeteners a boost for Sipal
Natural sweeteners rise with growing health concerns over refined sugars
View all articles under Natural Sweeteners



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