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Organic &
Wellness News
The international publication for organic and sustainable trade
Organic & Wellness News
The international publication for organic and sustainable trade

FiNA      

Oct 15 - 16, 2019
Las Vegas
United States
SupplySide West

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Latest Printed Edition - FALL 2019
FALL 2019

Trends
Consumers will place more scrutiny on plant-based foods
Love cheese? Try the plant based Fermentino
US edible hemp-based CBD set for $6 billion by 2025
Chia tops Google search data
Cornucopia: Are plant-based beverages the right choice?
View all articles under Trends


Industry
A look at the organic retail scene in France
EU ban on ‘meaty names’ could hit vegan market
Ireland plans boost to organic food & drink exports
Nuts for a Healthier World fights child malnutrition
UHTCO: A 10-year journey in Europe of excellence and quality
View all articles under Industry

Chia World
Chia tops Google search data
Chia de France supports research
Official launch of “Chia de France”
First chia cultivated in France
Bolivian Chia Sector Proposes ‘Clean Chia’ Initiative
View all articles under Chia World


Ingredients
US edible hemp-based CBD set for $6 billion by 2025
Chia tops Google search data
Getting the right maca supplement
Nuts for a Healthier World fights child malnutrition
Candela: 30 years preserving the forest
View all articles under Ingredients

Certification & Legislation
Is the organic concept & certification being diluted?
Consumers will place more scrutiny on plant-based foods
Amazon fires turn deadly
GMO crop deregulation threat to organic producers and exporters
US edible hemp-based CBD set for $6 billion by 2025
View all articles under Certification & Legislation



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