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Organic &
Wellness News
The international publication for organic and sustainable trade
Organic & Wellness News
The international publication for organic and sustainable trade

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Latest Printed Edition - Fall 2018
Fall 2018

Ingredients
Baru nut: The next superfood?
From film production to social enterprise
Australian hopes raised for sale of hemp seeds as food
Natural Habitats champions sustainability with “Palm Oil Done Right”
CSPI downgrades safety rating of Ginkgo, supplement ingredient
View all articles under Ingredients


Natural Sweeteners
Protein content on packaging powers sales growth
Agave: the sweet revolution in French pastry making
Coconut palm sugar: untapped potential
Trend to natural, minimally processed sweeteners a boost for Sipal
Natural sweeteners rise with growing health concerns over refined sugars
View all articles under Natural Sweeteners

Research
Veganism continues on the spotlight
Ex-Monsanto scientist warns his GMO potatoes are not safe
Glyphosate weed killer found in oats organic and conventional
From crab shells and tree fiber to flexible plastic packaging
New testing in Canada found Glyphosate in foods and snacks
View all articles under Research


Fresh Produce
Mexico’s produce sector looks to organic for growth
View all articles under Fresh Produce

Packaging
Most plastic food packaging is unrecyclable
From crab shells and tree fiber to flexible plastic packaging
Smart Packaging's opportunities in fast growing online grocery
Environmental sustainability, human health concerns for packaging
Five global packaging trends for 2018
View all articles under Packaging



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