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Organic &
Wellness News
The international publication for organic and sustainable trade
Organic & Wellness News
The international publication for organic and sustainable trade

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Feb 23 - 24, 2019
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Latest Printed Edition - FALL 2019
FALL 2019

Trends
Consumers will place more scrutiny on plant-based foods
Love cheese? Try the plant based Fermentino
US edible hemp-based CBD set for $6 billion by 2025
Chia tops Google search data
Cornucopia: Are plant-based beverages the right choice?
View all articles under Trends


Mergers & Acquisitions
Sunopta divests some operations and restructures
Tilray Inc.acquires leading hemp firm Manitoba Harvest
Cannabis market heat ups in North America
Bulgaria's organic superfood bar Roobar launches in USA
Cambridge Commodities acquires Earth Circle ingredients
View all articles under Mergers & Acquisitions

Certification & Legislation
Is the organic concept & certification being diluted?
Consumers will place more scrutiny on plant-based foods
Amazon fires turn deadly
GMO crop deregulation threat to organic producers and exporters
US edible hemp-based CBD set for $6 billion by 2025
View all articles under Certification & Legislation


Health & Beauty
Getting the right maca supplement
VIVANESS: Another successful year
Organic Essence re-brands its sustainable product line
Topical Magnesium Steals the Show
Terra Wash MG+ laundry solution approaches 1 million units sold in Japan
View all articles under Health & Beauty

Chia World
Chia tops Google search data
Chia de France supports research
Official launch of “Chia de France”
First chia cultivated in France
Bolivian Chia Sector Proposes ‘Clean Chia’ Initiative
View all articles under Chia World



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