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Organic &
Wellness News
The international publication for organic and sustainable trade
Organic & Wellness News
The international publication for organic and sustainable trade

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Feb 23 - 24, 2019
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Latest Printed Edition - FALL 2019
FALL 2019

Certification & Legislation
Is the organic concept & certification being diluted?
Consumers will place more scrutiny on plant-based foods
Amazon fires turn deadly
GMO crop deregulation threat to organic producers and exporters
US edible hemp-based CBD set for $6 billion by 2025
View all articles under Certification & Legislation


Natural Sweeteners
Protein content on packaging powers sales growth
Agave: the sweet revolution in French pastry making
Coconut palm sugar: untapped potential
Trend to natural, minimally processed sweeteners a boost for Sipal
Natural sweeteners rise with growing health concerns over refined sugars
View all articles under Natural Sweeteners

Entrepreneur
ITAIPU: A success story cultivating good water
View all articles under Entrepreneur


Awards
Sikkim receives UN award for becoming world's first 100% organic state
View all articles under Awards

Food & Beverages
Pure Organic Foods launches Nutri Child®
Agave: the sweet revolution in French pastry making
SIAL Canada brings healthy twist to unhealthy summer snacks
Mexico’s produce sector looks to organic for growth
Australian hopes raised for sale of hemp seeds as food
View all articles under Food & Beverages



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