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Organic &
Wellness News
The international publication for organic and sustainable trade
Organic & Wellness News
The international publication for organic and sustainable trade

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Feb 06 - 08, 2019
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Ingredients
OTA pushes for certified organic flavors
US edible hemp-based CBD set for $6 billion by 2025
Chia tops Google search data
Getting the right maca supplement
Nuts for a Healthier World fights child malnutrition
View all articles under Ingredients


Country Profile
A look at the organic retail scene in France
Irish retailers post record during Holiday boost
Ireland plans boost to organic food & drink exports
Sikkim receives UN award for becoming world's first 100% organic state
Peru expands presence at organic food fairs
View all articles under Country Profile

Organic Entrepreneur
A circular economy for the Amazon nut
Candela: 30 years preserving the forest
Fermentino: the art of fermenting nuts
Regenerative farming will lead to a sustainable supply chain for baru
UHTCO: A 10-year journey in Europe of excellence and quality
View all articles under Organic Entrepreneur


Certification & Legislation
OTA pushes for certified organic flavors
French mayors want glyphosate ban while Bayer adds organic pesticides
Is the organic concept & certification being diluted?
Consumers will place more scrutiny on plant-based foods
Amazon fires turn deadly
View all articles under Certification & Legislation

Fresh Produce
Mexico’s produce sector looks to organic for growth
View all articles under Fresh Produce



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