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Organic &
Wellness News
The international publication for organic and sustainable trade
Organic & Wellness News
The international publication for organic and sustainable trade

5th BIO-BEURS      

Jan 23 - 24, 2019
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Netherlands
IJsselhallen

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Latest Printed Edition - SPRING 2019
SPRING 2019

Trends
A look at Europe’s growing bug business
Fermented foods and healthy labels top trends in dieticians annual survey
Fermentino: the art of fermenting nuts
Regenerative farming will lead to a sustainable supply chain for baru
Organic food market grows more mainstream
View all articles under Trends


Natural Living
Microplastics in bottled water, threat to human health
Sustainable packaging concepts at Vivaness 2018
View all articles under Natural Living

Natural Sweeteners
Protein content on packaging powers sales growth
Agave: the sweet revolution in French pastry making
Coconut palm sugar: untapped potential
Trend to natural, minimally processed sweeteners a boost for Sipal
Natural sweeteners rise with growing health concerns over refined sugars
View all articles under Natural Sweeteners


Chia World
Chia de France supports research
Official launch of “Chia de France”
First chia cultivated in France
Bolivian Chia Sector Proposes ‘Clean Chia’ Initiative
Andean Grain expands into new markets
View all articles under Chia World

Events
EXPO WEST expects 90,000 attendees
Record-breaking show celebrates its 30th anniversary!  
BIOFACH China 2019: Four events under one roof
Naturally Good, Sydney moves to June
6th Natural and Organic Asia expects over 9,000 visitors in 2019
View all articles under Events



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