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Latest Printed Edition - Spring 2018
Spring 2018

Research
The hidden cost of cheap foods
Organic farming can feed the world
Antioxidant-rich food could reduce type 2 diabetes risk
Large corporations tighten their hold on global food system
IFOAM announced winners of the 2017 OFIA awards
View all articles under Research


Fresh Produce
Mexico’s produce sector looks to organic for growth
View all articles under Fresh Produce

Food & Beverages
Agave: the sweet revolution in French pastry making
SIAL Canada brings healthy twist to unhealthy summer snacks
Mexico’s produce sector looks to organic for growth
Australian hopes raised for sale of hemp seeds as food
Fresh Catch: Gourmet Peruvian dishes in a can
View all articles under Food & Beverages


Certification & Legislation
IFOAM appoints new executive director
IFOAM alarm over new GE techniques exemption
OTA action over livestock rules
EU consumer group slams EC over nutrient profiles
Certified B Corps improving social & environmental performance
View all articles under Certification & Legislation

Events
NOPE London 2018 welcomes more organic exhibitors
Naturally Good Expo's new owners boost trade-focused event
Strong support for SIAL Canada 2018
Increased visitor and exhibitor support boosts BIOFACH China
Five facts about “Buy Good Feel Good”
View all articles under Events



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