Organic & Wellness News

Paula Salazar

Planet Organic helps shape UK food culture
Wed, 25/06/14 - 21:25
By Warren Beaumont, Paula Salazar

Renee Elliott opened her first organic shop in Westbourne Grove, London in 1995, inspired by a concept she had seen in the United States. In spite of the difficulties experienced during the first years of operation, she set about making the organic concept work. Today,
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Danforel bring its fresh organic trout to BioFach
Thu, 06/02/14 - 13:45
By Paula Salazar

Danforel, the Danish leading exporter of organic smoked trout fillet, will be exhibiting at BioFach this year. The company will present a very high quality organic trout that delights with its freshness, high levels of omega-3 fatty acids and low fat content. All of its p
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Factoria Quinoa launches first 100% quinoa supplement
Thu, 30/01/14 - 10:00
By Paula Salazar

A Colombian enterprise, Factoria Quinoa has developed Quinoasure®, the first 100% instant organic quinoa powder to be used as a high nutritional supplement or as a food ingredient. Quinoasure® offers high solubility, providing great protein digestibility. A versa
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BioBrazil Fair BioFach America Latina partnership proves successful
Mon, 09/09/13 - 04:19
By Paula Salazar

The first edition of BioBrazil Fair BioFach America Latina as a joint event between the Brazilian Francal Feiras and the German NürnbergMesse show organizers has proven a recipe for success. To start, the 9th edition of BioBrazil Fairʜ with the return of BioFach
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Organic & Natural Beauty Show launches in London
Wed, 28/08/13 - 04:54
By Paula Salazar

The Organic & Natural Beauty Show 2013 took place 2-3 June at the ExCel exhibition and convention centre in London. The trade show was the first of its kind in London to offer organic and natural product creators a venue in which to promote their lines directly to con
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The future of eco-labels: Focus at Amsterdam Sustainable Food Summit
Fri, 05/07/13
By Paula Salazar

The 5th European edition of the Sustainable Food Summit offered by Organic Monitor took place 6-7 June at the Mövenpick Hotel in Amsterdam, with nearly 140 attendees: Food industry representatives, agricultural producers, marketing experts, retailers, distributors an
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