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Alexis Perikleous

Quebec: Reinventing Ice Cream

Quebec: Reinventing Ice Cream
Mon, 05/06/17 - 08:10
By Alexis Perikleous


Canada is a cold country. Ottawa is considered the second coldest capital in the world, after Ulaanbaatar, Mongolia. However, Canadian summers can also be boiling, and with summer just around the corner, people want cold treats to help them battle the heat. Canadians
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Natural Sweeteners
Agave: the sweet revolution in French pastry making
Coconut palm sugar: untapped potential
Trend to natural, minimally processed sweeteners a boost for Sipal
Natural sweeteners rise with growing health concerns over refined sugars
Sipal’s organic sweeteners gain more trade attraction
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Ingredients
From film production to social enterprise
Australian hopes raised for sale of hemp seeds as food
Natural Habitats champions sustainability with “Palm Oil Done Right”
CSPI downgrades safety rating of Ginkgo, supplement ingredient
New frontiers for quinoa
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Industry
Bigger Whole Foods to boost Amazon
The organic sector keeps growing
Nestle will launch first organic products in Brazil
New World Board at IFOAM – Organics International
Measuring Sustainability
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At the Fair - Spotlight on ...
Vegan and catering boost BIOFACH 2017
Record attendance at Natural Products Scandinavia
NOPA Hong Kong show gateway to booming organic & natural market
Summer Fancy Food Show sold out
NOPE celebrates its 20th anniversary
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Packaging
Five global packaging trends for 2018
nOx®: A sustainable Packaging Revolution
Credobags: A smart solution
A step closer to zero waste
SunOpta exits flexible re-sealable pouch products
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