Steven Maxwell
From sand quarry to food forest
Wed, 31/05/17 - 16:45
By Steven Maxwell
Ian McNeel, social entrepreneur, impact investor, co-founder of Slow Food Barbados and current owner of the Walkers Sand Quarry, that through soil regeneration, organic farming and permaculture principles will turn into Walkers Reserve, a vibrant food forest.Barbados&rsqu
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Platayuc, first to hit cinemas in Germany
Mon, 29/05/17 - 08:00
By Steven Maxwell
Yucca Chips are also gaining more consumer demandEcuadorian organic plantain and yucca specialist Platayuc is taking part in the launch of a major PR and marketing campaign in the EU, aimed at increasing consumer awareness of Ecuadorian export products.
Part of a governm
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